Dal Barracuda In San salvo

21/07/2025: I'm responding belatedly to Ms. Angelica Marrone's review. I'm doing so because I thought it was very unfair. I was sitting next to her the day she and her family had lunch at the restaurant she heavily criticized. It can happen that a dish is more or less salty; what shouldn't happen is a negative, overly critical attitude toward the chef, given that they immediately replaced the fried fish. When you left, leaving the second tray on the table because the fish was still salty, despite the chef's assurances that it was salt-free, a young man at the next table tasted the dish, intrigued by the discussion. It was salt-free! My husband and I often dine here; the fish is always fresh, the dishes are tasty. Everyone is kind and friendly. One negative thing...the portions are huge, and at the end of the season I'll have to go to a dietician 😀😀😀

28/06/2025: We stopped for a pit stop during a trip to Gargano, we enjoyed a fish-based lunch, excellent quality of the fresh raw material, kind, efficient and professional staff. I recommend it and if I can I will return