Dai Braji In Andezeno

01/01/2025: The pizza has been better lately, thanks

06/12/2024: If we talk about pizza, the pizza chef and the dough are always what make the difference in these cases, I had served myself in this place years ago, I took advantage of it recently with a very simple take-away Margherita and I must say that the quality has dropped Unfortunately, the pizza was too chewy, not great, sorry! Since there is a lot of competition in the country, if I were me, I would try to raise the quality, it would all be to my advantage! 🤷‍♂️