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Roma
Roma
Dàh-Ye

Dàh-Ye In Roma

Via dei Sabelli, 47, 00185 Roma Italia Roma
+39 06 8007 7564
8,3

Basado en 259 opiniones encontradas en 2 webs

8.1
9.1
8.1

tend

970
Di 13.938
in Roma
115
Di 1.129
di cucina Vegetariana in Roma

I clienti commentano i loro piatti di...

polpo cuore polpette pepe ravioli patate carne crema carbonara panini bollito antipasti
Vegetariana
Roma

Gestione recensioni

Recensioni Nota
Google 202 9.4
Recensioni Nota
TripAdvisor 60 9.2
In this part of Rome, it's probably the best value for money. Carbonara - championship👏 Amatriciana - delicious👌 Octopus - AWESOME🔝 and for extra apperol €5 I recommend.
Più commenti
in Google
.
13 Ottobre 2024
10,0
We have spent time in this place twice in recent few days. Although we didn't order anything to eat, we came twice for drinks and it was great. Very good drinks, cozy place. What delighted us most was the service, especially the waitress. I highly recommend it.
Più commenti
in Google
.
06 Ottobre 2024
10,0
Incredible cuisine, among the best in San Lorenzo (absolutely try the fried chicken). Friendly, welcoming and prepared staff. Quiet and relaxed environment. It also offers vegetarian and vegan options. Come on Dàh-Ye!
Più commenti
in Google
.
03 Agosto 2024
10,0

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DentroFuori

19/03/2025: I'm Sicilian, first time here, very good quality-price food, perfect burgers and pinsa in every way, super welcoming and kind staff. The owner Roberto and the young waitress were truly superlative in their service.
26/02/2025: Roberto (the owner) is a guarantee of kindness, competence, professionalism and culinary art. Restaurant located in Trigoria with easy parking outside the restaurant, excellent quality of food both in terms of pinseria and traditional cuisine. Advised
8,3
225
Recensioni

Gelateria Alaska

20/11/2024: Great ice cream, friendly staff!
05/11/2024: My dad has been taking me to this ice cream shop since I was little, I've tried other ice cream shops in the area but I've been choosing Alaska again for 20 years, its ice cream is a guarantee, with an explosive flavour... every time I go to Frascati it's a fixed stop

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