10/08/2025: Excellent Pizza, we often go there for lunch, excellent products, always fresh and of high quality, staff very attentive to the customer, courteous and kind, music at lunchtime is sometimes excessive
21/07/2025: After watching some promotional videos on social media, we decided to book a table for five at this pizzeria. For the sake of transparency, I should point out that I have no food or wine expertise; my assessment is based solely on personal taste and experience.
Ambience:
Outside, the setting is ordinary: we're in the Piccarello neighborhood, with nearby restaurants, the Palabowling next door, and few options for an evening stroll, except for Piazza Moro, which doesn't offer much. But as soon as you step inside, you completely forget about the outside. The interior is well-kept and welcoming, with a few well-spaced tables to ensure privacy and comfort. The real gem, however, is the outdoor patio: a simple and well-kept garden, elegant without being overbearing, where you immediately feel at ease. Here, too, the space between the tables is generous, contributing to a relaxed atmosphere.
Fried Food:
We only ordered the fries: very crispy, truly enjoyable, perhaps a little salty, but still very good. We promise to return to try the other options.
Pizza:
Truly excellent. A thin but not excessively crispy "wagon wheel" pizza, well-cooked and digestible: it doesn't leave that heavy, bloated feeling. At the table, we tried the Buffalo Mozzarella, the Provola Ham, and the Fiori e Alici: all delicious, with quality ingredients and well-balanced flavors, no one flavor overpowering the others, but a harmonious whole that entices with every bite. You can also choose bases with different flours than the standard ones, an extra touch we appreciated.
Service:
The real strength of Sporchi di Farina. Upon entry, we were greeted courteously by a young woman who verified our reservation (managed via a convenient app) and introduced us to the owner, who showed us to our table with kindness and a smile. A warm, friendly, and never intrusive welcome. He asked if it was our first time—he obviously already knew—and wished us a pleasant stay, hoping to see each other again soon. Orders and table service were handled promptly, always with attentiveness and helpfulness.
I'd like to share an episode that speaks volumes about how they work here: a table near ours had to wait longer than expected for their order. The owner, who oversees every detail in close contact with the staff, noticed, approached them, apologized, and offered them a pizza. Mistakes can happen, but it's how you fix them that makes the difference—and they do it really well here.
They also have a loyalty program that awards points based on your spend, with rewards and bonuses. For example, we forgot to report our points at the end of the evening and requested them via WhatsApp the next day: they responded immediately and added the points without even having to insist.
Price:
Excellent value for money, both for the quality of the pizza and the level of service.
In conclusion:
Sporchi di Farina is destined to become one of our favorite pizzerias in the city. We'll definitely be back, bringing friends and family. Sincere compliments to the entire staff: well done, keep up the good work. See you soon!
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