Da Vittoria In Venezia

23/12/2024: Really excellent restaurant, the quality of the food is top notch, the courtesy of the staff is the same. Not to mention the owners, brothers Daniele and Denis, really great people and know how to treat people in any situation.

15/12/2024: I recommend it for the good fish and the friendly and helpful staff I don't give 5 stars and personally I won't go back for these reasons, which for me are rather negative -They didn't have bread: they brought bibanesi and bread with bacon to the table, I asked to have some white bread and they didn't have any, it seems really absurd to me in a restaurant -they have no side dishes: there are no side dishes on the menu, upon request for a large mixed salad, specifying to also consider it as 2 portions, a small bowl of green salad was brought. I asked to also have other vegetables, tomato, carrot or what was there..., I was told that there was nothing else -disappointing grilled fish: everything excessively seasoned with oil and parsley and not even a slice of polenta. Expensive compared to the quantity: €36 for a medium sea bass, 4 prawns and some monkfish. Also expensive but justified by an entrée of two slices of smoked tuna and a bit of Russian salad (but some might not want that and would rather pay a little less). Prices of the first courses were correct compared to the offer.