Da u Garbe' bar trattoria In Genova

I returned after twenty years and only changed the owner's daughter (maybe she wasn't born yet) compliments

Very beautiful place with sea view. Really Paradiso. Delicious, beautiful, atmospheric

I went for lunch, I ate spaghetti with octopus, cherry tomatoes and heavenly lemon pesto, light and delicious fried fish, Laura who welcomed us was a wonderful person and the Chefs Stefano and Elena were fantastic ❤️

Simple place, friendly staff, quality products cooked and served with love. The dinner was exquisite from the appetizers to the dessert.

a pleasant surprise. really good dishes from starters to desserts. good

Family restaurant with a suggestive and panoramic view of the Bogliasco sea. Delicious, delicate and abundant fish dishes. The desserts also deserve praise. All completed by an attentive and very kind service. HIGHLY RECOMMENDED!!!

Excellent fish dishes and very friendly staff, the restaurant is located on the heights of Bogliasco and is unpretentious. Unfortunately the prices are no longer the low ones they were a few years ago but have aligned with those of the places that serve fish.

Excellent dishes! very kind staff! I highly recommend it!

My wife and I had dinner in this simple, spartan trattoria restaurant serving typical Ligurian cuisine located on the heights of Bogliasco, 3 km from Bogliasco in Sessarego. The 70s style trattoria is very small and has only internal tables in the internal room with windows overlooking Bogliasco and the sea. We ordered sea bass ravioli as a first course (black and white) and then spaghetti with clams veraciz As a second course, mixed fried fish with squid, anchovies, prawns and then double cooking of octopus tentacles on a bed of chickpeas. Finally, for desserts, lemon sorbet and chocolate panna cotta. We liked everything, delicious, delicious and really generous portions: the family that owns the restaurant including the father, the chef, and the daughter, the welcoming, smiling, competent waitress, friendly and helpful and the service was attentive, fast and the prices were fair. My wife and I had dinner in this simple, spartan trattoria restaurant serving typical Ligurian cuisine located on the heights of Bogliasco, 3 km from Bogliasco in Sessarego. The 70s style trattoria is very small and has only internal tables in the internal room with windows overlooking Bogliasco and the sea. We ordered sea bass ravioli as a first course (black and white) and then spaghetti with clams veraciz As a second course, mixed fried fish with squid, anchovies, prawns and then double cooking of octopus tentacles on a bed of chickpeas. Finally, for desserts, lemon sorbet and chocolate panna cotta. We liked everything, delicious, delicious and really generous portions: the family that owns the restaurant including the father, the chef, and the daughter, the welcoming, smiling, competent waitress, friendly and helpful and the service was attentive, fast and the prices were fair.

Ate well, excellent service, family restaurant, like being at home, to be repeated