Da U Batti In Santa margherita ligure

First time at this restaurant with my boyfriend. The view was breathtaking, the service impeccable, courteous, and attentive. The bread, focaccia, and crackers were delicious! Delicious food, especially the scampi alla battj and the truly delicious squid petals. Before dessert, we were served a truly refreshing apple and celery sorbet (very original). My only complaint was that the Sacher torte didn't have much apricot filling; I found it a little dry. But overall, it's one of the best places, or perhaps the best in the area!!! We'll be back soon.

I don't know if the view or the food is better

Classic scampi always good, really small quantity for 40 euros. The rest flat and the service a bit too weak for what you spend. 160 euros for 2 with half a bottle. Nice location

Stellar food, service and view. Go for the seafood really. Dessert menu was also a looooong list so be ready for that too. Staff was also very passionate and professional. If you drive, there is no carpark on site. Just park on the street above. Enjoy!

Unique dishes especially risotto and scampi..breathtaking view and top service

Last night I was with my wife at this restaurant located in a panoramic position in Nozarego, on the hills of Santa Margherita Ligure. It offers an essentially fish-based cuisine, with traditional Ligurian dishes and some iconic specialties with a long tradition. Tables located on a wonderful terrace with an incredible view, very friendly staff. From an extensive wine list, we chose a Luccicante 2023, the Vermentino from the Ca' du Ferrà winery in Bonassola (SP), a small company that is emerging in a notable way in the Ligurian wine scene, a wine with floral notes and fruity hints that paired excellently with the dishes savored. As a first course we both had the seafood risotto, served in a generous portion and truly delicious. As a second course we had medallions of Ligurian monkfish with potatoes, pine nuts and Taggiasca olives, and seared squid petals with ratatouille, both very good. Finally the desserts, a fantastic millefeuille with Chantilly cream and berries and a good grandmother's lemon cake. A water and two coffees, for a significant final bill, but correct for the truly unique location, the quality of the dishes and the excellent raw materials used. Absolutely recommended place.

A pearl overlooking Santa Margherita. Beautiful location. The restaurant is a true institution in the area: here tradition meets excellence. The scampi and prawns are not to be missed, prepared with their iconic recipe so good that after the first round you couldn't do without an encore. An experience that leaves its mark, from every point of view.

All very well, but most of all Mr. Mirco stands out, talented.