Da U Batti In Santa margherita ligure

Last night I was with my wife at this restaurant located in a panoramic position in Nozarego, on the hills of Santa Margherita Ligure. It offers an essentially fish-based cuisine, with traditional Ligurian dishes and some iconic specialties with a long tradition. Tables located on a wonderful terrace with an incredible view, very friendly staff. From an extensive wine list, we chose a Luccicante 2023, the Vermentino from the Ca' du Ferrà winery in Bonassola (SP), a small company that is emerging in a notable way in the Ligurian wine scene, a wine with floral notes and fruity hints that paired excellently with the dishes savored. As a first course we both had the seafood risotto, served in a generous portion and truly delicious. As a second course we had medallions of Ligurian monkfish with potatoes, pine nuts and Taggiasca olives, and seared squid petals with ratatouille, both very good. Finally the desserts, a fantastic millefeuille with Chantilly cream and berries and a good grandmother's lemon cake. A water and two coffees, for a significant final bill, but correct for the truly unique location, the quality of the dishes and the excellent raw materials used. Absolutely recommended place.

A pearl overlooking Santa Margherita. Beautiful location. The restaurant is a true institution in the area: here tradition meets excellence. The scampi and prawns are not to be missed, prepared with their iconic recipe so good that after the first round you couldn't do without an encore. An experience that leaves its mark, from every point of view.

All very well, but most of all Mr. Mirco stands out, talented.

Este era un gran restaurante local en las colinas sobre Santa Margarita. La vista era casi tan buena como la comida. El risotto de marisco era para morirse.