Da Tunon In Oviglio

An unpretentious restaurant with friendly staff and decent dishes. I had Ligurian-style rabbit, but there were no olives or pine nuts!

Exquisite Piedmontese cuisine. A changing menu. A taste sensation. I could eat there several days in a row. Bravo!

Today I was greeted with my grandchildren, who came from Boston and Geneva, in an excellent way! We enjoyed excellent traditional Piedmontese dishes. We had dessert and coffee in the shaded courtyard while the children (five of them) could play without disturbing each other. My grandchildren were very happy with my choice. Thank you, Tunon.

Discovered by chance. Excellent restaurant with really good Piedmontese dishes. Excellent wine list. Drank a very good Grignolino di Bersano. Very kind, friendly and helpful staff. Bunet among the best I have eaten. The only flaw is the veal cheek not overcooked. I highly recommend it. It is located in Oviglio (AL).

Scelta del locale assolutamente casuale. Locale direi normale pulito senza particolari caratteristiche. Menù che evidenzia subito l'impronta piemontese. Essendo un pranzo di lavoro non abbiamo potuto variare più di tanto. La "battuta" è stata fantastica così come il bollito misto servito nel suo brodo ( buonissimo ) ed accompagnato da un bagnetto verde fantastico! Ottimo anche il "bunet", a detta di mia moglie il migliore mai mangiato, prezzo adeguato, torneremo sicuramente!!!

Nice restaurant, located under the castle. Good food, despite the fixed Easter Monday menu. Given the cost of lunch, we expected limoncello to be offered, but they made us pay for it anyway