Da Tuccio In Avigliano

Great for evenings with friends, excellent dishes and prices, friendliness and courtesy

The atmosphere is very '80s, but it's one of those traditional places that remains alive and well, without too many frills, but probably never modernized, and perhaps that's one of its characteristics. From appetizers to main courses, including first courses...homemade cuisine with various recipes featuring cod, a staple in the Avigliano area. Everyone is very friendly, the price is fair, the house wine is very good, but one negative is the menu, which was presented verbally by the waiter with a bit of clarity. Clear explanations would probably have encouraged us to try other dishes, but even though the waiter was very kind, we couldn't quite understand what he was saying. Without a menu, the final price is a surprise, but there are no unpleasant surprises because the price is truly fair. It's still a place worth trying, especially since it's one of the few open on Mondays.

Clean, comfortable neighborhood. The friendly and welcoming Carmelina advised us on the dishes... all excellent courses... from appetizers to main courses... delicious with cod...

We arrived by chance, looking for a simple place with local cuisine. The chef/owner served us local dishes. They were exceptionally prepared, and the simplicity made us feel right at home. Excellent value. Almond desserts and homemade liqueurs... HIGHLY RECOMMENDED!

Everything was excellent. Quality, courtesy, family atmosphere...

Cod reigns supreme, served in every imaginable way. The atmosphere is focused on food rather than 80s-style context. Service is fast, and the food is typical of the area.

Recommended by a guest at the same B&B where we stayed. Excellent food, fairly quick service, and a really reasonable bill! €30 for two first courses, two second courses, and a quarter of wine. The only downside, perhaps, is that they don't have a menu, but they explain everything to you.

Chicken alla fisch-tacc, baccala and good wine

The temple of cod cooked Avigliano-style. A must-see for foodies.

Staff I've known for generations but have been away for many years due to work and distance. Today, for my daughter's birthday, I brought them. They were kind, courteous, excellent prices, and the dishes were fabulous, as tradition dictates. The tripe with red onions was the best, the strascinati with turnip tops, cod, and crusco peppers were out of this world. The cod and chicken First Stock was divine. The wine and local limoncello were excellent. It's a shame about the grappa, someone changed their minds. That's fine. The parents up there, who knew dear Tuccio in particular, can be satisfied that they left their nets in the hands of good guys. See you next time.