Da Tuccio In Avigliano

Recommended by a guest at the same B&B where we stayed. Excellent food, fairly quick service, and a really reasonable bill! €30 for two first courses, two second courses, and a quarter of wine. The only downside, perhaps, is that they don't have a menu, but they explain everything to you.

Great for evenings with friends, excellent dishes and prices

Chicken alla fisch-tacc, baccala and good wine

The temple of cod cooked Avigliano-style. A must-see for foodies.

Staff I've known for generations but have been away for many years due to work and distance. Today, for my daughter's birthday, I brought them. They were kind, courteous, excellent prices, and the dishes were fabulous, as tradition dictates. The tripe with red onions was the best, the strascinati with turnip tops, cod, and crusco peppers were out of this world. The cod and chicken First Stock was divine. The wine and local limoncello were excellent. It's a shame about the grappa, someone changed their minds. That's fine. The parents up there, who knew dear Tuccio in particular, can be satisfied that they left their nets in the hands of good guys. See you next time.

This historic restaurant in Avigliano never disappoints, I had been missing it for many years but whoever decided to celebrate there made an excellent choice, I will return soon.

Excellent home cooking, the cod wasn't that great (we had high expectations). Friendly staff, but the waiting times were a little long. The place is dilapidated and a bit retro. Revisions are needed, especially in the bathrooms.

Una cena davvero squisita da ogni punto di vista! Francesca ci ha servito con una gentilezza impeccabile, la quantità e la varietà delle portate superlative e poi la squisitezza del baccalà! Una vera leccornia! Mai salato, ben condito, cucinato alla perfezione. Insomma una serata all'insegna del gusto a tutto tondo. Grazie di ❤️