da Tonino In Sacrofano

Delicious meat, attentive and kind service.

Tartare and entrecote to try. Well done

Family welcome, excellent dishes cooked with love and sublime grilled meat. Santi family from Rome together with Yura

Everything was fantastic... food, hospitality and wonderful location. To be recommended to friends and relatives ❤️ A genuine place that helps you still believe in good food but above all in the kindness and professionalism of the staff. Thanks Toní💕

Tutto fantastico 😍 Consigliatissimo per tutti, da proporre ad amici e parenti di tutte le età e per tutti i gusti. Grazie a tutto il personale 💕

A Sunday lunch transformed into an unforgettable culinary and human experience I went with my partner, my brother and his partner with our parents Welcomed into a familiar and welcoming environment, with a visible super fireplace used to heat and prepare the meat The service was impeccable, the staff was attentive and helpful, as well as being prepared and ready to resolve any request Each dish was a discovery From appetizers to first courses Not to mention the meat and desserts I would like to have 7 stomachs to be able to eat the full menu 2/3 times Chapeaux also for the digestibility of everything Said in French, I know this world and the other one and I would start again endlessly. We will definitely be back, as soon as possible

I'm leaving 5 stars only because you can't leave 20. Friendly, professional, familiar staff. SUPERLATIVE food, one of the best places I've eaten in my life. All homemade and with care, suitable for every diet. Very honest prices even for generous portions. Parking spaces on streets around the venue. Suitable for any occasion, STRA-recommended.

I didn't know this restaurant yesterday a friend suggested I go and I was right to accept. First choice products and many homemade things. The tripe is something exquisite as are the first courses and the meat. The owner and his very friendly and professional collaborators. THE ADVICE

W the homemade pasta (out of 3 first courses, the pappardelle with wild boar in white are super top) and the homemade desserts are fantastic (well done Giulia for the trifle and finally a tiramisu with ladyfingers)..... Waiting for the service which is worth waiting for fresh and genuine dishes.....

Sono stato domenica 12 gennaio con un paio di amici, nonostante siamo stati 45 minuti senza corrente e il ristorante pieno, i proprietari e i camerieri hanno mantenuto calma e professionalità, una volta ripreso ci hanno servito in un attimo, cibo da leccarsi i baffi e ospitalità come fossi a casa di nonna, ci tornerò volentieri e anche con qualche amico in più, straconsiglio