Da Teodoro In Guiglia

Atmosfera genuina,ritorno al passato.posti così non esistono più. Cibo fatto al momento,servizio accurato,prezzi contenuti

in short, very happy. we stopped to look for a bathroom just before midday, at which point we asked if there were 4 seats. the lady with a nice and easy-going manner after 30 seconds told us yes, note that we had booked in another place perhaps nicer but certainly not as easy-going as here with the lady whose name I don't remember. given the way she did it we accepted and cancelled in the other place, the lady assured us that we would leave more than satisfied. and so it was. 3 courses of first courses, unique tortellini, excellent grill that for me was for 6 people and not for 4. too much to eat, too bad, but the lady anticipated us by bringing 3 aluminum trays to the table telling us to take away what we had left, practically half the grill. to finish 3 first courses, chips, sparkling water, side dishes, vegetables, coffee and dessert, 25.00 euros each!!!!! we were amazed. this is a place that when I'm in the area I will definitely stop by even just to say hello

A memorable stop on the path to unity! Excellent traditional dishes

An inn from times gone by and very informal, it almost feels like having lunch at home. First courses not exciting, but roast, shin and rabbit at the top!

La gloriosa cucina modenese declinata secondo la tradizione montanara qui è di casa. Siamo a Samone, suggestivo borgo antico tra Guiglia e Zocca e la trattoria di Teodoro accoglie con la tranquilla cortesia di una volta i suoi ospiti. Il locale è estremamente semplice, stile anni settanta , ma emana un fascino non indifferente, evocante sapori sempre più rari da ritrovare. Si mangia nel complesso bene, le porzioni sono generosissime e il servizio attento e rispettoso. Il conto poi lascia stupiti per gli importi assolutamente modici.