Da Taschet In Rocchetta tanaro

03/04/2024: Our magical place 💙 Eternally thanks to the legendary Francesco always in my heart. A hug to Mrs. Lena, a splendid woman. A wonderful restaurant, inn, hotel.

30/01/2024: We spent a weekend with friends in the hills. Our friends invited us to this historic restaurant, they had their wedding lunch there years ago. Francesco the owner is a big man who certainly doesn't tell you anything.. Here I saw for the first time what was meant in the past by meat beating, literally with a cloth around his hand and a knurled cutting board under the meat, he punches it!! The meat becomes even softer, excellent and super abundant tasting menu: 6 starters (battue, egg, courgette and parmesan salad, cotechino with fondue) 2 first courses (fresh gnocchi with butter and sage and ravioli with 3 roasts) and 2 second courses (sliced ​​and roasted) not being able to to finish the 3 desserts (bonnet, mint pudding and I don't remember). Unfortunately, a few days after our dinner we received news of the passing of Mr. Francesco. It will remain a unique place, we warmly hope that someone will pass on its entire history.