Da Sobb - Pizza Gourmet In Casirate d'adda

Excellent place, well looked after and clean. The service was very professional and formal. Really excellent welcome. As far as food is concerned, a separate chapter must be opened. The pizzas they offer are, in my opinion, truly gems. Several different doughs offered with truly exceptional and particular ingredients with very perfect combinations. If you want to try something different and tasty this is the perfect place. Advise.

As a non-lover of gourmet pizzas, I have to admit that the "Sobb" Robertino's scrocchia is fabulous.

All excellent, environment and food, banal panettone and tiramisu on the 31st, considering the originality of the previous dishes, and tired of eating it, I was expecting a more top homemade dessert

Una pizza davvero spettacolare. Un’esperienza unica. Abbiamo scelto la degustazione di 4pizze, petto d’oca, poi bufala, a seguire mortadella e per finire Margherita. Veramente eccezionale.

Excellent choice of pizzas and quality of products. Courtesy and speed of service. We will return.

Esperienza unica, la pizza come non l’avete mai mangiata nella vostra vita!! Pizza eccelsa, lievitazione dell’impasto straordinaria, materie prime di altissima qualità. Assolutamente da non perdere

Everything is very refined and refined, you taste various doughs, well explained, with the desired filling chosen from those available. More than pizzas, they are "breads" seasoned and stuffed, soft or crunchy, but still a whim to indulge in sooner or later. €22-25 per pizza... As a group, a few are enough (not one each) so you can taste more. The 6 of us took 4 and were full.

All the pizzas are excellent, with top quality ingredients. You can see the care that goes into creating these pizzas, and actually see the chefs preparing them from the dining room. We loved the scroc and the romana, we will definitely come back!

Overall positive experience, good pizza, the idea of ​​sharing and beers Personally I appreciated the Roman one more but I also tasted the scrock and the cloud and the condiment ingredients are very good The combinations fit perfectly I would like to suggest with the cloud that you bring some seasoning separately in a small bowl or on the plate itself. I don't know why it really is a lot of dough and not much seasoning so you end up eating only bread which, although good, is tiring. Now a sore point, certainly the bill is in my opinion definitely too expensive for 3 pizzas, we spent €40 each for a beer and a bottle of water, 2 coffees and a bitter. I repeat, the quality is very good and it is certainly special but in my opinion it is too expensive.

Best gourmet pizzeria in the lower Bergamo area. Top pizza and very friendly staff and owner