Da Serafino In Gazzada schianno

Small parking lot, well-maintained premises, family-run, good and well-prepared chef's dishes, prices in line with the quality. Rooms... I haven't tried them.

Everything is excellent, the dishes are always rich and the dishes are fabulous, well done SERAFINO, top!

A welcoming, family-run restaurant with a simple yet refined atmosphere. Excellent, high-quality fish dishes, generous and tasty. A wide selection of desserts, some of which are equally delicious. Excellent value for money. Highly recommended!

On Saturday evening, eight of us had dinner at Serafino. Four of us were unfamiliar with the place. We all left happy, satisfied, relaxed, and content. Of course, you have to go to Serafino's Style with some preparation: he's perfectly aware that he knows his job well, that he knows the ingredients because he chooses them himself, that they're cooked perfectly because he's the chef, that he's attentive to service, that he's there behind you to pour the wine, that he listens to the diners and fulfills their requests where possible. This self-assurance, however, doesn't tolerate the criticism (now commonplace among customers who think they're "Masterchefs") from boring people who haven't understood that this restaurant isn't for everyone, that you go to a restaurant to eat well and pay a fair price for the quality you receive. You won't find trendy details here. Making generic comparisons is unfair, and the empathy that customers demand today is beyond Serafino's capabilities. At his age and after all his experience, he no longer compromises. Either you accept Serafino's style, or you forget it...but you'll miss out on the very fresh fish, which in my opinion is very, very good. I deserve a 5 out of 5. I don't go to a restaurant for the decor or the friendliness of the waiter. If the atmosphere is pleasant and the service is good, so much the better, but the food comes first! So Serafino and his family win! We respect the work of those who cook and prepare for us! We will be treated equally, with courtesy and respect.

We had lunch on Christmas Day with six people and we all had a great time.

The restaurant is stuck in the 80s, in every sense, even the service which remains familiar and confidential, a rare thing nowadays, the tagliatelle with porcini mushrooms and porcini mushrooms and sausage are phenomenal (strictly handmade pasta) and a mix of fish including a scallop gratin with porcini mushrooms which is top! Congratulations, I recommend it.