Da Serafino In Gazzada schianno

06/03/2025: We had booked a B&B around the corner for the night before the flight home. By chance I saw Samarcanda on the street map. We were very lucky that there were still 2 places available. The food was fantastic. We had a classic Cabonara for starters. But the first in my life, really and not a German version. Simple dish but balanced to perfection. It was extremely tasty. For my second course I had the Argentinian steak. Bomb, even though it was already medium and I had ordered it a little juicier, it was great. My wife had a swordfish with capers, olives and tomatoes. Also class. Instead of fries, I got a side salad that seemed like something fresh from the garden. Very good. I was very satisfied and we had a really well-rounded end to our short vacation. Why I deducted a point for the ambience: it was a bit loud at times in the glass box in which we sat. The sound is hardly absorbed and distributed by the few and thin curtains. Things seemed more pleasant in the other parts of the restaurant. But I was grateful for the good food and that we even got a place because people come from all over the world to eat there again and again, the place is booming... I would like to have just as good food around the corner from my home...

06/03/2025: Modest place, good dishes. Quick service. Ideal while waiting for a plane. Economical price, especially considering the quality