Da Serafino In Gazzada schianno

We had lunch on Christmas Day with six people and we all had a great time.

The restaurant is stuck in the 80s, in every sense, even the service which remains familiar and confidential, a rare thing nowadays, the tagliatelle with porcini mushrooms and porcini mushrooms and sausage are phenomenal (strictly handmade pasta) and a mix of fish including a scallop gratin with porcini mushrooms which is top! Congratulations, I recommend it.

We went there today after a long time for my mother's birthday, always everything excellent, meat, fish and generous portions, fast service, well done and thank you

Excellent quality and generous portions at the right price... Serafino the owner is a character... I highly recommend

A rare gem in modern dining! Excellent ingredients - homemade pasta - amazing desserts... It's impossible to find another place like this in the province. .top

A 1970s/80s atmosphere, yet welcoming. The owners deserve to be known, as they seem lacking in empathy at first, but then they become very pleasant. The seafood trio was excellent, and everything else was good. The portions were very generous, but really... Unfortunately, the last time we visited, the spaghetti was overcooked, but we don't know if that was an exception, as we'd never had it before. The price is a bit high, but then again, one portion is enough for two.