Simple cuisine with genuine flavours... go for an excellent lunch break...
Danzel
.
02 Maggio 2025
8,0
Good food served by fast and friendly waiters. Simple but nice place. First course, second course and side dish approximately €30.
Alessandra Meleleo
.
30 Aprile 2025
8,0
Il venerdì pesce ottimo e freschissimo E bello mangiare ottimo pesce in montagna . Bravo Fabio lo chef buone le ostriche il soute di cozze il risotto e gli spaghetti alla pescatora
Paola C
.
11 Aprile 2025
10,0
The staff (son of the owner) was very kind and helpful.
The food was quite delicious and plentiful...we'll be back!!
A little dated and badly in need of renovation or rearrangement.....street parking.
Nrel 3 star complex
AURELIO PICCIRILLO
.
22 Marzo 2025
6,0
Homemade food, really good.
Fabio makes you feel at home.
I recommend it.
Giovanni Spina Spina
.
21 Marzo 2025
10,0
Everything is delicious, the guys are very nice, I go there often and I recommend it. Reasonable prices
Tiziana Morra
.
26 Febbraio 2025
10,0
I am very cautious in recommending restaurants, but I recommend this place with my eyes closed, the food is excellent and cooked with knowledge and dedication (among other things, I recommend the polenta with mushrooms and truffles, something divine, but also beans with pork rinds, artichoke sagne, fettuccine with sheep sauce); applause to the two guys in the room, smiling, prepared, kind and professional, they do everything to satisfy every customer request.
Of course, booking is recommended 🙂
Maya Delana
.
10 Febbraio 2025
10,0
The habit of going to a restaurant for dinner had made us forget about visiting a place we had passed hundreds of times. A handwritten sign at the motorway exit 'today polenta' suggested an almost obligatory stop. An excellent menu, prices in line, a well-kept place. We will be back
Tina Amato
.
05 Gennaio 2025
10,0
Good food, friendliness and courtesy.
Marco V. Rizzati
.
29 Dicembre 2024
10,0
Domenica ,all'ultimo minuto,
senza prenotazione in orario di chiusura,che dire..Soddisfattissimi!
Polenta sugo alle spuntature e ai funghi porcini,leggera e genuina un accattivante piatto di costolette di
agnello fritto panato alla perfezione come da ricordi d infanzia e per finire una cicoria ripassata che nonostante i piatti abbondanti di polenta avremmo continuato a mangiare per quanto delicata e saporita !
Conto onesto, quindi digeribile quanto lo è stato il cibo, presentato da una conduzione familiare, gentile ed accogliente.
P.s biscottini fine pasto deliziosi!
Noemi P
.
02 Dicembre 2024
10,0