Exquisite fish-based lunch, highly recommended the homemade spaghetti with sea urchins and the mussel soup!!
Domenicoantonio Grossi
.
01 Giugno 2025
10,0
Simple cuisine with genuine flavours... go for an excellent lunch break...
Danzel
.
02 Maggio 2025
8,0
Good food served by fast and friendly waiters. Simple but nice place. First course, second course and side dish approximately €30.
Alessandra Meleleo
.
30 Aprile 2025
8,0
Ottime le tagliatelle ai carciofi e guanciale croccante e le tagliatelle agli asparagi e guanciale. Complimenti ai cuochi e alla gentilezza del personale. Cucina genuina e gustosa,con dolcetti squisiti offerti dalla casa
Maria Antoniett... T
.
25 Aprile 2025
10,0
Il venerdì pesce ottimo e freschissimo E bello mangiare ottimo pesce in montagna . Bravo Fabio lo chef buone le ostriche il soute di cozze il risotto e gli spaghetti alla pescatora
Paola C
.
11 Aprile 2025
10,0
The staff (son of the owner) was very kind and helpful.
The food was quite delicious and plentiful...we'll be back!!
A little dated and badly in need of renovation or rearrangement.....street parking.
Nrel 3 star complex
AURELIO PICCIRILLO
.
22 Marzo 2025
6,0
Homemade cooking, truly delicious.
Fabio makes you feel right at home.
I recommend it.
Giovanni Spina Spina
.
21 Marzo 2025
10,0
Everything is delicious, the guys are very nice, I go there often and I recommend it. Reasonable prices
Tiziana Morra
.
26 Febbraio 2025
10,0
I am very cautious in recommending restaurants, but I recommend this place with my eyes closed, the food is excellent and cooked with knowledge and dedication (among other things, I recommend the polenta with mushrooms and truffles, something divine, but also beans with pork rinds, artichoke sagne, fettuccine with sheep sauce); applause to the two guys in the room, smiling, prepared, kind and professional, they do everything to satisfy every customer request.
Of course, booking is recommended 🙂
Maya Delana
.
10 Febbraio 2025
10,0
The habit of going to a restaurant for dinner had made us forget about visiting a place we had passed hundreds of times. A handwritten sign at the motorway exit 'today polenta' suggested an almost obligatory stop. An excellent menu, prices in line, a well-kept place. We will be back
Tina Amato
.
05 Gennaio 2025
10,0
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