For me it has now become like a pilgrimage to be made at least two or three times a year... For those who love excellent meat and the friendliness of the host, I highly recommend it.
Alessandro Laterza
.
21 Novembre 2025
10,0
A must-visit for any lunch break in the area. Welcoming staff and a very homey dining room. Traditional Venetian dishes with a modern twist, and very high quality. Prices are average.
Luca Leandrin
.
11 Novembre 2025
10,0
Quality, courtesy, and fair prices are the winning features of this place. Congratulations!
Sergio Fontolan
.
31 Ottobre 2025
10,0
I can't help but go there. When I want to spend a pleasant moment and eat well, Trattoria da Seba is the ideal place. The friendliness and warmth are the ingredients that make the experience unique, and the food is always top-notch, well-prepared, and delicious. Amazingly, they even accept a lottery code at the checkout. Ask for Fabio, who will be happy to explain the benefits.
Roberto Pettenò
.
25 Ottobre 2025
10,0
The restaurant is pleasant to look at, and the waitresses were very friendly at lunchtime. So far, we've always had satisfying meals. We'll be back again and again.
Mirco Vettore
.
22 Ottobre 2025
10,0
Excellent restaurant in every way, from the food to the hospitality and ambiance. Definitely worth a try.
Rosanna
.
03 Ottobre 2025
10,0
Business lunch, very good food for €15
Very friendly staff
I can highly recommend it
mauro bertorelle
.
16 Settembre 2025
10,0
Authentic cuisine from this region, primarily meat-based, is worth a visit for the delicious food, intriguing flavors, and top-quality ingredients. The hosts ensure the quality of the dishes, service, and pleasant atmosphere. You can't go wrong returning!
Anna Matuszewska
.
09 Settembre 2025
10,0
Family lunch with a fixed-price menu. A fairly varied selection of dishes, generous portions, good value, and efficient service. The place is beautiful and welcoming, but parking is a real problem.
Roby Lanza
.
04 Settembre 2025
8,0
Great dinner with friends!! The rib eye and fillet steak were delicious!! I hoped the Angus carpaccio would never end.
Marco Latini
.
01 Settembre 2025
10,0
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