Da Saverio e Mirco In Camerano

I had the opportunity to dine at the Da Saverio restaurant in Camerano (AN) with a group of friends for an evening together based on fish. While there were some positives, I have to admit that the overall experience was okay. The ambience of the restaurant was pleasant but a little dated. The decorations were simple but elegant, creating an overall welcoming atmosphere for dinner. The service staff was polite and friendly. Moving on to food, we were inspired by Chef Saverio. We started with cold and hot appetizers, then paccheri with clams and roasted spicola with potatoes. The quality of the dishes was good but sometimes variable. Some dishes were tasty and well presented, highlighting the use of fresh ingredients. Others, however, were rather disappointing, with not very pronounced flavors. It is important to underline that the times between one dish and another were regular, thus contributing to making the evening pleasant. The quality-price ratio was another aspect that left me a little perplexed, it was slightly high not compared to the quality offered but overall. Although fresh fish is naturally more expensive, I would have appreciated a better match between the price and the quality of the dishes. In conclusion, the Da Saverio Restaurant offers a decent experience for a fish dinner.

Excellent restaurant, attentive staff, fast service. The owner/chef, of unique kindness, is present in the room to welcome and advise customers. Wide choice of first and second courses of both meat and fish (very fresh). The fish soup is fabulous, the squid skewers are very tender. Honest prices. We returned two nights in a row. It's worth the trip.

Restaurant that seems stuck in the 80s, and that's not necessarily a bad thing. The environment harks back a lot to those years, from the marble floors to the blue tablecloths, to the aesthetics of the bar counter (complete with changing lights). The cleanliness is however impeccable and tangible. Moving on to the cuisine, I really appreciated the versatility with a meat and fish menu. We tried the meat menu and it did not disappoint, the first courses were good (perhaps the prices were slightly high) and the second course meat was of really good quality (the fillet with green pepper was notable). The house wine is decent. The service was fast and courteous.

Bel locale e si mangia benissimo

Il locale è ampio, gradevole, frequentato da una clientela prevalente di lavoratori fuori sede. Il personale è molto disponibile. Il pesce è fresco, ben cucinato e con un ottimo rapporto qualità prezzo. Da consigliare assolutamente se siete in zona

Siamo stati davvero bene...persona gentilissima...spaghetti alle vongole fantastici...e stasera musica x tutto il gruppo Farfisa day

Il locale è un po' datato ma si respira aria di famiglia. La cena è stata molto buona, cozze e capesante gratinate da favola, gnocchetti gamberi e asparagi saporitissimi (peccato solo per quel po' di panna che a mio parere era un di più non necessario nel piatto), scelta dei vini molto basica. Una buona trattoria dove passare una serata informale.

Andate subito a mangiare il Guazzettto! Ho cenato in questo ristorante tre sere di fila, tutto buonissimo, sia i primi che i secondi.. ma la zuppa di pesce (guazzetto) è stata la ciliegina sulla torta! Buonissimo e abbondante! Ottimo rapporto qualità/prezzo! Complimenti al personale, sempre gentile e disponibile. Consiglio!!!

Ottimo ristorante, gentili nel servire i pasti, un antipasto con molte varietà di pesce.

Ristorante tranquillo in un ambiente con musica di sottofondo. Menù vario di pesce, carne e pizze. Piatti di pesce buoni e abbondanti. Io ho preso un primo di ravioli con pachino burrata e basilico molto ben fatto! Il sig. Saverio e la cameriera simpatici e cordiali.