Local in the center of Berceto. Good pizza, light dough. Good dessert. Fast service and friendly staff.
Cristina ferri
.
20 Ottobre 2024
10,0
Entering and meeting Massimo and Gianluca Begioni, owners of this place, was an exciting experience, in addition to good food or pizza, you find yourself delving into Massimo's naive and art brut art, of which the walls are full. And in the story expertly narrated by Giancarlo, with anecdotes and a healthy dose of frankness and sympathy. Highly recommended place.
Gian Domenico Silvestrone
.
18 Ottobre 2024
10,0
Excellent place where you can enjoy delicious pizzas cooked in a wood oven, excellent cured meats and cheeses accompanied by good beer or wines
Maurizio Mengoni
.
06 Ottobre 2024
10,0
Mandatory stop when I pass through Berceto.
angelo riboldi
.
01 Ottobre 2024
10,0
Excellent cuisine, excellent pizzas and a really nice atmosphere
Guido Valentini
.
27 Settembre 2024
10,0
After a tiring camper crossing from Tarquinia, we arrived in Berceto around 9.30 in the evening looking forward to a nice dinner. We asked to be able to have dinner at the restaurants in the town who rejected us with the excuse that the kitchen was now closed..... We were now despairing of being able to have dinner but by asking "Da Romano" we were welcomed with courtesy and friendliness and we were able to eat an excellent pizza with porcini mushrooms accompanied by a nice blonde beer, concluding the dinner with a pleasant panna cotta with berries. We will definitely return both for the quality of the food and for the welcoming and friendly atmosphere.
Fabio Massimo Botti
.
15 Settembre 2024
10,0
Quick dinner in this historic restaurant in the town.
Old fashioned furnished with attentive and caring staff.
Famous for its pizzas (the wait was long), but also for its local cuisine.
In the absence of mushrooms, a specialty of the kitchen, we ordered a fried salami and tagliatelle with white salami ragù.
Good quality/price ratio.
We will try again for dishes with mushrooms.
Alle Penny Ghiro
.
03 Settembre 2024
6,0
Cena veloce in questo locale storico del paese.
Arredato vecchio stile con personale attento e premuroso.
Famoso per le pizze (l'attesaera lunga), ma anche per la cucina del territorio.
In mancanza di funghi, specialità della cucina, abbiamo ordinato un salamino fritto e tagliatelle al ragù bianco di salame.
Rapporto qualità/prezzo buono.
Ritenteremo per piatti coi funghi.
AlessandroGEG63
.
03 Settembre 2024
6,0
The pizza with porcini mushrooms and especially the ravioli obviously with porcini mushrooms are excellent....
Giuseppe Alberto Marchesi (Joemarch)
.
30 Agosto 2024
8,0
Ci siamo capitati per caso uscendo dall'autostrada per via dei lavori in corso. Abbiamo ricevuto un'ottima accoglienza accompagnata da tagliatelle e ravioli fatti in casa, prosciutto crudo speciale, funghi porcini ottimi e polenta con capriolo da ricordare. Molto simpatico il proprietario.
Grazie!
FFVV
.
28 Luglio 2024
10,0
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