da Romano In Berceto

The first time we went for breakfast at the bar... today we stopped for lunch... A wonderful surprise... the location is excellent, the place is divided into a bar area and three perfectly and tastefully furnished rooms... Excellent pizza... the sliced ​​steak was spectacular, compliments to the chef... quality meat, perfectly cooked... as was the side of potatoes... the apple pie was a small sample, but excellent... Fast service... no wait... courtesy and friendliness... More than excellent value for money... Easily accessible and with nearby parking... Deserves more than 5 stars I highly recommend it, it's worth it!!!

On our way to Italy, we took a rural route due to a traffic jam and discovered this village. There's free parking, which is really convenient. The location is slightly uphill but easily accessible, and the walk there was a bit of an adventure for the kids too. Many restaurants there don't open until 12:30 p.m., and we were lucky that the timing worked out just right. So we went to da Romano. At first, the service wasn't particularly friendly, which was a shame. The chef, however—I think his name is Luca—was very friendly and attentive. After we ordered, the service became a bit friendlier, although overall rather reserved. The food was delicious. I had a beef fillet, which was really delicious. The kids had Margherita pizza and fries. The fries weren't standard fries, but freshly prepared potato slices that were more like chips—a special and very good change. The restaurant was completely full at lunch, which shows how popular it is. There's plenty of seating, but the restrooms are limited. For men, there's only a hole in the floor, which I personally find outdated. Conclusion: A cute little restaurant with very good food and a friendly owner. Despite some minor issues with the service and restrooms, I would definitely go back.

Authentic cuisine, super fried porcini mushrooms!

The coffee was good, but we found it a bit pricey. A double espresso: €3.50.

Excellent little village restaurant. Large dining room. Unpretentious. But impeccable, from local specialties to pizza, including a homemade tiramisu to try!

Typical mountain cuisine, delicious porcini mushrooms and tagliatelle, meat main course, they don't have a side dish, but you can order it separately, honest prices

We had a great time and I hope to come back, congratulations

Very good food, especially the tortelli d'erbetta. The waiters were very kind and helpful. It's a tradition for us to always stop here when we go on vacation in Liguria. Riccardo

Ci siamo fermati a Berceto per caso, abbiamo trovato questa trattoria. Ottima ospitalità, gentilezza, cortesia. Salumi ottimi e soprattutto i tortelli. Il proprietario è di una gentilezza e simpatia contagiosa. La consiglio 👍

Professionalità cortesia e bontà delle cose offerte ottimi i tortelli mangusti tempo fa' ottimo prosciutto crudo e vini sempre ottimi di scelte varie da tutta Italia.