A typical restaurant, not far from San Giovanni in Laterano. Pleasant, tidy, clean environment. Excellent service. Traditional Roman cuisine, revisited with some nice ideas... cheese and pepper with crunchy artichokes on the side... wonderful! Excellent quality/price! To return!
Alessandro Martini
.
09 Maggio 2024
10,0
Excellent food and welcoming environment
Carlo Graziani
.
28 Aprile 2024
10,0
Very nice and typical place nestled in the heart of the Appio Latino neighborhood and a stone's throw from Piazza Epiro and Porta Meteonia. Excellent dishes. Absolutely recommended are the meatballs with chicory as an appetizer and a nice first course with cacio e pepe with crunchy artichokes. To finish the tiramisu is really good.
Marco Fabio Bernabucci
.
18 Aprile 2024
10,0
Historic Roman trattoria located a few steps from Piazza Epiro and Via Gallia. An elegant but not formal environment, you can enjoy excellent dishes not only from the Roman tradition. Friendly and efficient staff always available, the restaurant also lends itself to large tables. I will definitely go back
Daniele Tosatti
.
15 Aprile 2024
10,0
What goodness, what satisfaction. Exceptional lunch. Recommended by the nearby Hotel San Giovanni
Roberto Dissegna
.
11 Aprile 2024
10,0
Restaurant outside the center and naturally without tourist clientele
friendly staff and good prices on wines.
Almost old-fashioned Roman cuisine.
It's a shame, however, that the dishes in the photos are different from those brought to customers
Harry Papandreu
.
08 Aprile 2024
6,0
Excellent restaurant. Fine and genuine dishes. Cacio e pepe with artichoke leaves cannot be described in words however good...
Sandro Cherubini
.
06 Aprile 2024
10,0
A truly exceptional place, even more so because it is outside the usual circles of trendy clubs, renowned and praised by the media. Food of the highest level, staff available and attentive to customer needs, an environment with old style charm... excellent assets that more than compensate for a couple of small "flaws": the menu is not very extensive and the wine list could be enriched. But it is also true that we drank, at the suggestion of the staff, an excellent South Tyrolean Pinot Noir (replacing a similar wine that was not available) and above all that we would not have wanted to eat anything other than what was proposed and served to us. I repeat: an exceptional place, which is worth a visit even if you travel a few kilometers further than the traditional areas of fashionable Roman restaurants. Average prices.
Spazi ampi, tanti commensali ma poca confusione (persone particolarmente a modo).
Ambiente appena carino ma tanta "sostanza" in cucina.
Ottimi i nostri primi: fettuccine al ragù bianco, timballo di anelletti siciliani e tortelloni di zucca.
Eccellente lo sformato di baccalà.
Passabili i carciofi fritti.
Dolci molti buoni: Mont Blanc enorme, zuppa inglese e ciambellone con crema deliziosi.
Conto giusto.
Bravi
grazmont72
.
10 Marzo 2024
10,0
Prenotato 4 giorni prima della domenica altrimenti non avremmo trovato posto perché sempre affollato. Ci ritorniamo sempre con grande piacere perché il cibo è’ buono, il servizio veloce ed il locale familiare ed accogliente. Prezzi al livello di tutti i Ristoranti di qualità.Parcheggio difficile. Lo consiglio.
11Carmela53
.
13 Febbraio 2024
10,0
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