Da Rita In Montefiascone

The Da Rita restaurant is a restaurant that processes and cooks fish with rare mastery. The fish is fresh and refined in terms of quality. The passion for this work, handed down from the parents who ran the restaurant in the past, can be felt in the preparation of every single dish. Paride, who now manages the place, is a knowledgeable person who makes you feel at ease straight away. Together with the staff, he carefully follows all his guests and nothing is left to chance. Dinner was a riot of flavors... appetizers that were nothing short of sublime, spectacular first courses with tonnarello and ravioli made by them, ending with a brilliant risotto with shrimp and radicchio shaded with Barolo!!!! The fried calamari and prawns were excellent... a dry, crunchy and fresh-tasting fried dish that I have rarely found in other places. Finally, the desserts prepared by them are surprisingly delicious. We had a wonderful time!!!

Very nice place! Very nice place!

Had a divine meal with adequate food service and prices. Nice, empathetic and professional waitress, everything was good and well cooked, even the house wine was excellent.

Bel locale per coppie e famiglie, cameriera carina, empatica e professionale. Mangiato divinamente dagli antipasti, gnocchi crema di scampi, scampi gratinati etc vino della casa ottimo. Prezzo adeguato al cibo e al servizio....anzi prezzo più basso.

Great food, excellent service, welcoming environment

Dovendo accompagnare degli amici di Roma a visitare Civita di Bagnoregio, abbiamo deciso di prenotare per pranzo ai ristorante "da Rita", che conosciamo da tanti anni ma che per una serie di circostanze non avevamo più visitato da un po'. Che dire: abbiamo trovato il locale ancora migliorato rispetto al pur splendido ricordo che ne avevamo! Anzitutto, nonostante un forte ritardo dovuto al protrarsi della visita di Civita, Paride, il titolare, ci ha accolti con la solita gentilezza alle 14.35, laddove qualsiasi altro ristoratore della zona ci avrebbe detto "ci spiace, la cucina oramai è chiusa...". In secondo luogo, la qualità dei piatti, dalla splendida e memorabile carrellata di antipasti caldi e freddi, ai primi ai frutti di mare, alla frittura croccante e leggerissima, ha lasciato tutti deliziati. Una esperienza fantastica, da ripetere al più presto, e da consigliare ad occhi chiusi!! Complimenti a Paride e a tutto lo staff, anch'esso impeccabile per gentilezza e attenzione al cliente.

Never eaten such good fish. Especially the lobster. Friendly and helpful staff a rarity. I loved everything. I will definitely go back. Highly recommended from appetizer to dessert..

Very airy place with large spaces between the tables, unusual because restaurateurs often tend to overcrowd the rooms. Excellent food and efficient service.

Nice experience, we will be back

Hi, last night we ate very well, everything was excellent, from the starter to the delicious homemade tiramisu.