Da Riccardo In Piovene rocchette

How do you eat at Riccardo? I would say very good!! Quality and taste like the old days but with a contemporary touch. Well done Luca for the wines, friendly and professional service…. Top cuisine with Signora Annalisa … and always pleasant management of the room with Martina always present. If one wants to spend some moments of good taste one must try …… believe me!!! Well done, keep it up

Accompanied by a supplier to this restaurant after a visit on the road, we discovered this excellent restaurant. Quality fish both raw and cooked. We tried a raw appetizer with red shrimp, salmon and anchovies. I then continued with a fillet of sea bream in a zucchini and almond crust and finally a tiramisu. Prosecco, water and coffee. Since it was a free lunch I cannot say how much the bill was but, judging by the prices on the menu, they seemed fair to me.

Sono venuto con la famiglia per l'ennesima volta. Non sbaglio mai. Ottimo piatto Osso con Tartare e Midollo da paura. Bravi.

Dated restaurant with extremely traditional menu. Excellent service, ample parking.

Restaurant where you can also find dishes for vegetarians. Everything is very well looked after and the dishes are truly excellent!! The wine list is excellent. Welcoming, knowledgeable and kind staff. You can't ask for more!! Well done!!

Very well prepared, tasty and delicious dishes. Compliments!

Varied choice, excellent quality

Very good and impeccable service

Went for a company dinner. Really excellent dishes. From first to last. Excellent service. Not too slow or too fast. The right compromise for eating and talking to people. No endless waiting. Highly recommended