Da Renzo In Candiana

10/05/2025: ENVIRONMENT: Family characteristic. Kind and cheerful. SERVICE: Fast and punctual. FOOD: The best arancini you will ever taste, the name Gustó is not by chance 😏 - Arancini of various flavours, the spaghetti ones are the local brand, in the area they have tried to imitate them but with failure, I would suggest trying the ones with sausage and Friarielli (You can also ask for 'Arancina alla Clara'). I don't know if they still make it with mortadella, it's a gourmet arancina. The raw material is the strong point, no processed cheese or other rubbish but only fresh and high quality products. 10/05/2025 - Mr.Matteo Di Marco - says: I have dressed the arancini and they are controversial - This gentleman doesn't explain why he found them "Disgusting" after he Asciagiati. "It would have been useful to explain what he found disgusting, the top quality rice? The high-end mozzarella? The golden and careful breading? The fresh sauce with meat sauce like my grandmother made? I invite this gentleman to try again, perhaps taking the time to slowly taste the arancini that are more in line with tradition and unique in their quality. Maybe next time he will find them less "Disgusting".