DA Renzo In Gonars

Got pizza for takeout, not bad.

I went to the pizzeria to visit Vittorio and Roberta, the owners, and while I was there, I ordered a delicious pizza, which I thoroughly enjoyed. It was perfectly cooked and had plenty of mozzarella, just the way I like it. What can I say? One of the best pizzas in the area, and kudos to the service, too!

I had the opportunity to dine here two evenings for work. The food is excellent, plentiful, and reasonably priced. The staff is very kind and helpful, as is the owner. Recommended

During the week, I had a pleasant "rediscovery" of this place under its current management. I confirm the positive comments: excellent focaccia with lard shared as an aperitif, pizza, and above all, a real Lubjanska! Highly recommended, I'll gladly return.

We chose this place because it was close to our hotel. After a quick phone call, we booked a table, which was already set and reserved when we arrived about 20 minutes later. It was a smart move, as the place was packed. For dinner, we ordered frico with a side of grilled vegetables, and Margherita and Giallona pizzas with water, draft beer, and a non-alcoholic beer. Looking around after ordering, I saw written on a wall that they had a special "Gloria" pizza with stracciatella, walnuts, and mushrooms, and I almost regretted not seeing it sooner. But the universe never stands still, and the waitress returned, apologizing that the yellow tomatoes were missing, so when asked to make a second choice, I immediately asked for the "Gloria." A very happy choice! I recommend this pizza to everyone. Well-balanced flavors for an unusual yet tasty and satisfying pizza. The waitress was very attentive, kind, and thoughtful the entire time. Overall, we were all well and quite satisfied with the dinner, but only "Gloria" "hit the mark."