Da Renato In Morano calabro

We ended up here on the recommendation of Enzo, a custodian of the Norman-Swedish Castle (he did an excellent job as a guide at the castle). Super authentic, perfect pizzas, impeccable service, and unbeatable prices. Highly recommended!

Another good meeting after the beautiful discovery and visit of the village of Morano Calabro

A lovely, cozy restaurant with good food and reasonable prices. Pleasant and friendly.

The best of Morano!!!!! And its wonderful people serving you like family!!!!

Very welcoming, smiling and lovely people ❤️ A family owned restaurant, local ingredients, food and delicious red wine! 🍷 Grazie mille, tutto era fantastico!

A great place to try Calabrian cuisine. The mushrooms and pizza are excellent.

A classic atmosphere, furnished in a simple and harmonious style. Pizzeria menu with about thirty pizzas, also available for takeout. Restaurant serving traditional local cuisine with fresh handmade pasta, wild boar, and truffles...ideal for those like us who want to savor local dishes and products. We had a 'cina e ciuna' pizza, a house appetizer, wild boar striatelli, macaroni with cheese and pepper, a pork duo, a cacio e pepe dreu with cheese and pepper, and sautéed chicory. All were plentiful and flavorful. Recommended... unfortunately, I forgot to take a photo... Please note: Public parking is available in front of the restaurant.

Excellent pizza. Soft crust, not burnt, and not salty. Small flaw: the capers are pickled instead of the salted ones in Naples.