Inizio
Ristoranti
Toscana
Firenze
Firenze
Da Quei Ragazzi

Da Quei Ragazzi In Firenze

Via Umberto Maddalena, 10/r Firenze
+39 055 410780
8,4

Basado en 441 opiniones encontradas en 2 webs

tend

319
Di 2.875
in Firenze
144
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

panini carbonara panino ragu spaghetti
Italiana
Firenze

Gestione recensioni

Recensioni Nota
Google 367 9
Recensioni Nota
TripAdvisor 78 9
Great place to eat real local food.
Più commenti
in Google
.
11 Maggio 2025
10,0
A warm environment in its simplicity which finds its maximum expression in the substance of the food that is offered. The carbonara was excellent, but I would say the entire offering was excellent.
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30 Aprile 2025
10,0
Kindness, courtesy. sympathy and kindness! Excellent quality and great prices! Everything was really good and the atmosphere inside the restaurant was excellent. Every time I return to Florence I will stop in this restaurant. Luca from Bg
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in Google
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18 Aprile 2025
10,0
Little place found by chance, helpful service and good food, very affordable prices and nice atmosphere.
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16 Aprile 2025
10,0
Thanks for today I'm here now on my terrace and I think about that wonderful fish dish. An explosion of sea in my mouth The prosecco was exceptional It's difficult to find a prosecco like this that doesn't leave that sweetness in your mouth that after the third glass makes you stagger as if you were on a boat with the south-westerly wind on the shore Tonight I will have a Costa Cruise crisis I think back to today's lunch and your lovely hospitality, which I noticed you dedicate to everyone. This is professionalism and that a sporadic customer is the best advertisement
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11 Aprile 2025
10,0
A few too many viola scarves... come on, you're joking
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02 Aprile 2025
10,0
As a business lunch, one of the best in Florence
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11 Marzo 2025
10,0
Ottimo rapporto qualità prezzo Buonissima la pasta al ragù di pecora "Carbonara DOC", quella vera
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23 Febbraio 2025
8,0
Those guys welcome you familiarly. Kindness and speed are the strong points. For the kitchen: pici a little salty but very well seasoned; the amatriciana is very good as is the spaghetti with tomato sauce. Grilled chicken failed: burnt. The poorly heated environment. The negative sides are compensated by “those guys” who are friendly and welcoming. Advised!
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13 Febbraio 2025
8,0
La Toscana quella vera quella del mangiare di una volta in un locale solo!!! Bravi ottimo tutto dal servizio accurato accogliente e velocissimo, al locale tipico fiorentino…. Schiacciata TOP da farcire con infinite prelibatezze tutte esposte al banco, primi abbondanti e buoni, un semplice petto di pollo ma cotto a dovere e quindi si rivaluta e si mangia di gusto, un contorno di spinaci buonissimi. Conto ottimo per quanto e come si è mangiato. Ci torneremo! Consigliatissimo!
Più commenti
in TripAdvisor
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21 Gennaio 2025
10,0

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Osteria Vini E Cucina di Toscana

08/05/2025: Really enjoyed our Florentine steak dinner at Caffe Italiano
05/05/2025: Just previously read about this place near the Galileo Museo & Basilica Croce on the Southeast side. Lots of overall positive reviews of the aforementioned attributes: 5 stars in every aspect. My gf and I walked about 8 mins to this lively spot after leaving the Galileo; it’s our final night in Firenze so we wanted a high quality meal to remember the city by —and that we got— along with friendly service staff. Carbonara was done to perfection here, al dente & tasty—- some other places just don’t get it right. Raviolis with meat sauce and roasted sea bass (branzino) with thinly sliced yukon potatoes, capers & sun dried tomatoes were also well executed. I’d spent 20yrs in kitchens career wise and this is how hospitality/F & B industry should strive for. We didn’t do dessert, but I’m sure they’re also very good. Bes was our server along with a sweet young lady and good natured male host.
8,4
2543
Recensioni

Antica Macelleria Cecchini

25/05/2025: We were walking down the street when the restaurant opened, and there were already about 50 people at the door, and it seemed like it would be a big event. Out of curiosity, we decided to go in and check it out, and even without a reservation, we were able to get a seat at the communal table. Sharing the meal with other people made the experience even more enjoyable, and we had a visit from Dário at the end of our lunch (he was very friendly). The meat was good — not unforgettable, but well prepared — and the menu we chose was generous: it included coffee, grappa, and dessert. Overall, it was a pleasant lunch, with good food, good conversation, and a lively atmosphere. A place worth visiting, especially if you enjoy experiences that go beyond the food.
25/05/2025: It's a very successful business, they give plenty of meat, it tastes great.

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