Da Quei 2 In Calenzano

05/04/2025: I would like to give 10 but it's not possible the maximum is 5. If I were rich I would always eat here

11/03/2025: We had an amazing dinner here and couldn’t recommend it enough!! A day before our dinner, we took a super fun pasta making class inside the restaurant with Veronica. At the end, we asked her where we could find some good Cacio et Pepe in the city (a dish served mostly in Rome and not on the menu), and she directed us to the incredibly talented chef Paulo. Paulo graciously volunteered to make it for us if we made a reservation for the following night. The texture and flavor of the pasta was simply great. It was the best dish we ate on our entire trip! During our dinner, Paulo surprised us with tastings of cheese, liquor, and a surprise dish all while chatting with us. Finally, we finished off with some delicious orange cake for dessert. It was soft, warm, and the perfect amount of sweetness. Just heavenly! By the end of the dinner, we were all satisfied, impressed, and touched at Paulos effort to make sure we had a great dinner- which we did! Overall- Incredible food, superb hospitality, and made to feel like we were a part of the family. If I’m ever in Florence again, I would come back here in a heartbeat. Everyone we encountered was super kind and welcoming. Paulo clearly has a gift and passion for cooking and for people. We now consider him a friend. 🫶🏽