Da Pippi In Poggio renatico

Very nice place, very kind staff who know how to do their job, spectacular food, and the quality is recognized in the taste of the dishes.

Sempre ottimo! Sia la tradizione che il menù di tartufo. Consigliato.

We went to eat the fried crescentine and the grilled crescentine (a very pleasant discovery), everything was excellent including various cured meats and sauces. The waitresses were very nice, we will definitely be back

It is a restaurant that my wife and I have been frequenting for more than 20 years, and I must say that we have always had dinner and lunch with excellent dishes, both meat and fish, even the cold cuts with excellent crescentine and last but not least their desserts, truly excellent!!!, the service is truly exceptional and fast, it's practically the same for 25 years, very well-trained and friendly girls, the owner is also very kind, at Pippi you really feel like family

A certainty. A restaurant that is a certainty ranging from traditional (Bolognese - Ferrarese) to fish. Getting things in order... Excellent in crescentine (pinzini) also baked as well as the usual fried ones. APPETIZERS : CRESCENTINE TOP Ni zunna pie, too watery, probably freezer effect FIRST: Good lasagna. TOP tortellini. Excellent pumpkin tortelloni (not too sugary) cooked very well and very generous. Ricotta tortelloni good but not up to the tortellini and pumpkin. NO fish risotto, too watered down and bland, perhaps dress it up a bit... Onion soup: good, good, I would have added more Emmental and less onion, but good. Mushroom crepes not bad but small in quantity SECONDS: Salama Good Donkey with polenta NO although cooked well, bland and with little sauce. Beef fillet Good. The fillet is also good Good eel, a nice 8. Grilled fish instead we give a 9 Sliced ​​with balsamic vinegar: good requires more conviction. More toasted. SIDE DISHES: Excellent fried potatoes Very good fried courgettes with added salt. SWEETS: Tiramisu is actually a good mascarpone. Coffee tile: good for those who love coffee, for me who take a macchiato with sugar it is too bitter. Good mascarpone. Semifreddo... Good The panna cotta is good and plentiful. Tenerina is quite tough, not bad, add more cream please.. Good service. Simple environment, very clean bathrooms. Parking close by. And low prices! At the moment I think they have an all-inclusive fixed price crescentine evening on Thursdays. Ps. : I imagine it's an expensive expense but I recommend changing chairs... If you have a day of back pain I'm not the best.. 😬

In this restaurant there is always a family atmosphere, the food is excellent, the staff are courteous, welcoming, friendly, and the pumpkin tortelli with ragù are a legend, although to be honest the seafood appetizer and the prawn skewers are also and cuttlefish, in addition to fried foods, never disappoint!!!!! Today for lunch with a friend, but any occasion is a good one to go to Pippi! Go there….super recommended!

Trattoria with traditional Emilian dishes, fried gnocco with cold cuts the king!! In addition to the widely reviewed dishes, I would like to highlight the professionalism and kindness of the staff, always attentive to guests. Last but not least, the vast parking lot where we were kindly allowed to stay overnight in the CAMPER, which was truly convenient.

Historic restaurant, management has been handed down for decades within the same family. Try the pinzini (fried dumplings) typical of their menu and of the area, truly exceptional. Highly recommended.

Menu vario, portate abbondanti, cappellacci alla zucca ottimi, servizio gentile e cordiale, carta dei vini sufficiente, prezzi non eccessivi.

Bel ristorante capiente e molto frequentato. Anche il nostro cane di taglia media è stato bene accetto. Antipasti buoni e abbondanti bene impiattati. Primi gustosi e pesce di buon livello cucinato bene. Carta dei vini normale. Servizio in tavola cortese e premuroso. Ci ritorneremo perché ci siam trovati davvero bene.