Historic trattoria in Poggio, it has a menu based on tradition, but also for this reason it needs a “wake up”. The staff is fantastic, the environment dated and not very appealing.
Those typical dishes are all well made and right as a balance of flavors but now….
Paolo Boss
.
24 Giugno 2025
8,0
Always courteous and excellent prices
Saverio Selleri
.
14 Giugno 2025
8,0
I had the pleasure of having lunch in this restaurant, a pleasant experience, a family atmosphere, fast service, the
Fixed menu with a fixed price, I would say super dishes, penne with tuna, meat sauce, side dish and really excellent coffee, the price is super accessible even for those who work on construction sites... everything excellent without frills
I'll be back soon
Gerardo Ceraudo
.
29 Maggio 2025
10,0
After many years, we returned to this restaurant outside the city center, to eat good fish, like once upon a time. And it was a pleasure to find the managers of previous years, a synonym that the place works. We had dinner with a hot fish appetizer, very good, while for the second course baked sea bass and mixed fried fish, well prepared. The service was quick and the staff very kind, including the owner who makes you feel at home. I recommend.
Stefano Fabbri
.
27 Maggio 2025
8,0
Very clean and friendly with customers. Very good food! They deserve a Michelin star!
Ivan Burkov
.
18 Maggio 2025
10,0
At lunchtime, fixed price menu 15 euros, good quality food
alessandro mariani
.
15 Maggio 2025
10,0
I stopped for a business lunch, I ate very well, the staff is very kind and friendly, next time I will try the à la carte menu
Fabrizio Rossetto
.
09 Maggio 2025
10,0
Locale che avevo già provato circa 2 mesi fa
Ampio locale, ampio menù, sia carne che pesce. Ampio parcheggio. Prezzi nella norma. Consiglio lo gnocco sia fritto e alla piastra con gli affettati.
Franco R
.
23 Marzo 2025
10,0
Historic restaurant. You can breathe an air of times gone by. The staff are friendly, helpful and welcoming. Any menu choice is special
Samuele Lanfredini
.
16 Marzo 2025
10,0
A historic trattoria that over time has never lost the goal of making its customers eat well. An appetizer with crescentine or pinzini (depending on whether you are from Bologna or Ferrara), various cured meats: super mortadella, a bit of pancetta, a bit of soppressa, a bit of coppa and a delicious unsalted ham. And then the pumpkin tortelli, then the pappardelle with wild boar and finally the guinea fowl and mutton. But we want to add the trifle... also the creme brulee... we didn't find anything out of place. A pleasure 😀
Maurizio Stagni
.
02 Marzo 2025
10,0
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