Da Pippi In Poggio renatico

The food was average, nothing special.

Reliable restaurant even for celiacs... Friendly and cheerful staff and service 😊🥰

A sure thing. A restaurant that's a sure thing, ranging from traditional (Bolognese - Ferrara) to seafood. Keeping things in order... Excellent at crescentine (pinzini), baked as well as the usual fried dishes. STARTERS: TOP CRESCENTINE Zunna pie: No, too watery, probably from the freezer MAINS: Lasagna: Good. Tortellini: TOP. Pumpkin tortelloni: Excellent (not too sugary), perfectly cooked and very generous. Ricotta tortelloni: Good, but not up to the tortellini and pumpkin. Fish risotto: NO, too watery and bland, perhaps a bit more seasoning... Onion soup: Good, good, I would have used more Emmental and less onion, but good. Mushroom crepes: Not bad, but not enough. Gnocchi with fondue and pancetta: Very, very good. MAIN COURSES: Salama Buona Donkey with polenta NO, although cooked well, bland and with little sauce. Beef fillet: Good. The fillet is also good. Eel: Good, a good 8. Grilled fish: We'd give it a 9. Tagliata with balsamic vinegar: Good, but needs more convincing. More charred. Braised beef, off the menu, excellent. SIDE DISHES: Excellent French fries Fried zucchini: Very good, with the addition of salt. DESSERTS: Tiramisu is actually a good mascarpone. Coffee cake: Good for coffee lovers, but for me, since I drink macchiato with sugar, it's too bitter. Mascarpone: Good. Parfait... Good The panna cotta is good and plentiful. The Tenerina is rather firm, not bad, please add more cream. Good service. Simple atmosphere, very clean bathrooms. Parking is close by. And reasonable prices! I think they currently have a fixed-price crescentine evening on Thursdays. P.S.: I imagine it's expensive, but I recommend changing chairs... If you have a bad back all day, they're not the best. 😬

An authentic family-run trattoria that's been around since the 1950s, just like the ones of yesteryear. The pasta is homemade by the women, and the tagliata with truffle is excellent. They also serve eel, but you need to make a reservation because it takes an hour to cook. The waitress, Valentina, was very kind and attentive! Highly recommended!

I hope to return. I'll look for the young owner... very kind.

Trattoria da Pippi is always a guarantee. ❤️

A restaurant with the soul of a trattoria, excellent food, fantastic Crescentine, amazing donkey with polenta, excellent service, small flaw, but to be picky, I'm disappointed by paper napkins in a restaurant and then it drives me crazy that the condiments for the side dishes are in sachets like at fast-food restaurants.

Everything was excellent... Very good food, portions just right and generous! The place is a bit old-fashioned, but the common area is well-kept.

I've dined at this restaurant several times and can say they've never disappointed. The staff is welcoming and always ready to smile. The restaurant is well-maintained, clean, and spacious. The dishes are carefully prepared and the portions are generous. Excellent value for money. Highly recommended.

Not really my cup of tea. A typical restaurant in keeping with the area. The parking lot is tucked away in the back, and I didn't see any signs. Decent traditional dishes, and the house red wine is a must-try.