Delicious pizza, fair prices, and a must-try farinata. It's a small place, so reservations are best on weekends. The best pizza I've ever eaten. The waitress was very kind. 10/10
Maria Favaretto
.
09 Maggio 2026
10,0
We tried
A pizza (Brazo di Fierro or something like that)
And a plain farinata. We shared the farinata; I only ate half and left a little bit despite how good it was.
It's really worth it because it's quite filling.
I really liked the crispy, toasted texture on the outside.
Highly recommended!!
The pizza... A real treat.
So good!!
I don't like things that are too spicy, and the meat on the pizza... It was spicy 🤣🤣🤣 but despite that, it was so good that I ate some pieces of meat.
My husband loved it since he adores spicy food.
The combination was amazing.
If we go back, we'll try another flavor before we leave because several caught our eye.
It's very reasonably priced.
We only had 1 pizza and 1 farinata for dinner for the two of us.
But we did have 4 drinks.
We also tried a dessert, panna cotta with caramel.
Delicious.
Highly recommended.
€50:
4 drinks
1 pizza
1 farinata (a type of flatbread)
1 dessert
Go early, it gets crowded.
Elisabet Calatayud
.
04 Maggio 2026
10,0
⭐⭐⭐⭐⭐ A gem in La Spezia: Excellent quality and unbeatable prices!
If you're in La Spezia and looking for a real pizza that everyone can enjoy, Pizzeria da Pipeo is a must-see. I was there recently and can only confirm its excellent reputation.
🍕 What impressed me:
• The Pizza: Simply delicious. The crust is perfectly crispy, light, and topped with top-quality ingredients. You can taste the passion behind every dough.
• The Farinata: A chapter in itself. It's amazing, cooked to perfection, with a soft center and an addictive outer crust. One of the best I've ever had in the area!
• The Staff: Rarely do you find such a professional, helpful, and welcoming team. Even though the place is always very busy, the service is quick and always accompanied by a smile.
• Value for Money: Honestly? Incredible. In a time when prices are rising everywhere, at Pipeo you can eat divinely without emptying your wallet.
Final verdict: Whether for a quick dinner or an evening with friends, this pizzeria remains an absolute guarantee. I'll definitely be back for another round of farinata!
SALVATORE PICCA
.
01 Maggio 2026
10,0
I had two pizzas and a farinata for takeaway, and Da Pipeo really deserves a 5 star review. I would recommend this pizzeria without hesitation, especially when you're staying outside of La Spezia city center. No need to go down to town, because this might just be the best pizza in town!
Matthias Sandra
.
20 Aprile 2026
10,0
Excellent find! We came last night and everything was perfect. The pizza is simply incredible, with an authentic, perfectly cooked crust and high-quality ingredients that truly make all the difference.
You can taste the real Italian expertise, both in the food and in the warm atmosphere. The service is pleasant and attentive, which makes the experience even better.
I highly recommend it if you're looking for a truly authentic pizzeria!
Rudy Bear
.
20 Aprile 2026
10,0
The menu features many types of pizza made with excellent dough. First, try a slice of farinata, served with a variety of toppings. Reservations recommended. Bravo, Pipeo!
Mark Maverik
.
19 Aprile 2026
10,0
Delicious pizzas! They're excellent, thin crust, perfectly cooked, and the white tomato sauce is a real treat! The service is very pleasant and attentive. Two perfect evenings in one week!
Franck Bauriedl
.
16 Aprile 2026
10,0
Posting this within 5 mins of finishing the pizza. I'm declaring this as the best. At 5.5 Euros for the Margherita and also having Amato, you will find it had to beat this value and taste anywhere else.
The crust was flavourful, had a nice bounce, thin in the center, tomato sauce sweet and tangy.
Pizza chef was so hospitable to offer a taste of the Farinata which was crispy, deep in roasty flavour and we will be returning to have more.
Bob Wong
.
15 Aprile 2026
10,0
The pizza and farinata were very good. The prices were very fair.
Franco Calcagnini
.
31 Marzo 2026
10,0
First time at this historic pizzeria, and I must say it was a wonderful discovery.
The farinata was crispy and dry, and the version with zucchini flowers was also delicious.
The pizza was very good; I tried the one with spirulina dough and it was a real surprise.
The desserts were delicious.
The price was absolutely competitive.
I'll definitely be back.
Barbara La Spezia
.
29 Marzo 2026
10,0