Da Pino Cucina Tipica Tradizionale In Mirabella eclano

8,7

Basado en 364 opiniones encontradas en 2 webs


7.7
9.7
8.7
9.7

tend

1
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in Mirabella eclano

I clienti commentano i loro piatti di...

pasta ravioli formaggi verdure antipasti carne semplice pizza funghi salumi dolci salsiccia

Gestione recensioni

Recensioni Nota
Google 305 9.2
Recensioni Nota
TripAdvisor 83 9
Kind and welcoming owners. Excellent food
Più commenti
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15 Dicembre 2024
10,0
Very nice and welcoming location, very kind staff, an experience worth repeating, super excellent quality and price!! 💯💯💯
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04 Novembre 2024
10,0
Restaurant found by chance on the way back to Rome. We entered without many expectations and the really friendly owner welcomed us. We ate first courses, side dishes, a shared second course and desserts. Abundant and very tasty dishes, the fresh pasta (typical of the area) was impeccable. A little fatty for those who love healthy cuisine. Very kind and knowledgeable waiters, service a bit slow but I turned a blind eye because it was Sunday. I would go back
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20 Ottobre 2024
8,0
The hosts and staff were one of the best parts of our holiday to Italy. We experienced heart, culture, and true hospitality. The food was beautiful! The house wine from local vineyards was so good, we visited them the following day to buy a crate. The decor was warm and comforting, the atmosphere was beautiful! Despite us not speaking much Italian, the hosts were lovely and looked after us so well. Our 5 month daughter was welcomed and looked after. Highly recommended, give it a go!
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17 Ottobre 2024
10,0
Dopo una visita al parco archeologico, sono venuto in questo ristorante molto carino sia all’esterno con del verde che dentro. Come menu’, avrei assaggiato altro, ma sono stato quasi spinto a prendere i fusilli e i ravioli con braciola a parte che alla fine era come un secondo, quindi dopo averli mangiati era rimasto solo spazio per il dolce. Servizio che è stato veloce fino al dolce, poi all’improvviso non si è visto più nessuno per il caffè. Per acqua, una lattina di cola cola, i due assaggi di primi ed il dolce, 40 euro, mi sembrano un po’ esagerati.
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13 Ottobre 2024
6,0
Locale rustico a condizione familiare dove effettivamente si respira aria di casa per la cortesia e disponibilità della proprietaria. Per il resto si mangia molto bene. Abbiamo preso l'antipasto della casa con affettati, formaggi, bruschetta e verdure: tutto ottimo. I primi sono attimi (alcuni tipi di pasta sono fatti a mano) ed i secondi di carne sono sullo stesso livello (suggerisco la carne di maiale). Il vino della casa è buono. Sul prezzo non mi posso esprimere perché il pranzo mi è stato offerto.
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10 Ottobre 2024
10,0
Today by chance we found this restaurant and I must say that if I could I would give it 10 stars...excellent food, top hospitality...we felt at home. Luciana Pino and Lorenzo...exceptional people. I highly recommend this Restaurant. We will definitely return. A hug Massimo and Rosita
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06 Ottobre 2024
10,0
Traditional Irpinian dishes and products, very good. Friendly and helpful staff. New and very welcoming environment.
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30 Settembre 2024
10,0
Excellent dinner in both quality and quantity! very kind lady,
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30 Settembre 2024
10,0
Other than that the quality of the food is mind blowing but I don't think I have ever received such great service in my life. The waitress was perfect, friendly, nice...and more. The homemade tart made that morning wowed me. I will definitely return. Congratulations.
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18 Settembre 2024
10,0

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27/01/2025: Traditional dishes cooked with care and passion. Impeccable quality and service Compliments
17/01/2025: There are places that remain imprinted in the memory with wonderful images as only Nature can provide. But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and passion through their art and kindness. People whose eyes shine so deeply that they involve you in every moment and make your experience a journey through the flavors of the soul. Mario, the waiter who welcomed me and my wife, is among those very few people who infuse all their heart, passion but above all love into what they do. The kitchen team at Teodoro gives first name to a unique and immensely difficult element such as cooking, the REAL one, and they manage to give life to something that touches the soul and the heart. With each dish a fantastic journey begins through a wonderful world, just like a fantasy film. Pasta, Beans, Chestnuts and Porcini and Pasta, Potatoes, Provola and Porcini. Both among the best dishes I've ever eaten. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb "cook" means for an Italian chef. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The combinations, expertly recommended by Mario, a more than excellent Maitre, an expert in wines in every aspect, prove decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Each dish is a wonderful poem that you wish would never stop. Flavors and aromas are the protagonists of this incredible adventure that begins by crossing the threshold of this beautiful restaurant. A place that hides an immense universe within itself. Every dish on the menu is executed in a masterful way that surpasses perfection. The flavors are so sublime that they are instantly addictive! The choice of the highest quality ingredients and the utmost skill in preparing them guarantee the maximum excellence that exists at Teodoro. Uniformity and balance to perfection in flavor and consistency. The kitchen brigade belongs to that now almost disappeared category of workers of the past, unfortunately. Genuine and sincere flavors that inebriate the hearts and souls of those who are able to understand the immense value of the simplicity of traditional cuisine of the past. A concert of perfection and uniqueness that can only be heard and admired here. The flavor of each dish that is prepared is like a sweet caress from a mother to her child as soon as he wakes up in the morning. Incredible ingredients of excellent quality are only the side dish to the main element which is the absolute protagonist: hands imbued with knowledge. Teodoro is like home, it's a deep and warm hug that I will find every time I enter

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