Inizio
Ristoranti
Da Pino

Da Pino In

Portego de le Becarie, 1
+39 0421 81414
8,4

Basado en 651 opiniones encontradas en 3 webs

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I clienti commentano i loro piatti di...

pizza pasta bellissimo coda pagare pesce caffe
Italiana, Pesce

Gestione recensioni

Recensioni Nota
Google 888 8.4
TripAdvisor 343 7.4
Recensioni Nota
ilmangione.it 1 9
Pizzeria Da Pino in Caorle is an absolute guarantee! We always choose the metro pizza: the dough is fantastic, the ingredients are delicious and the presentation on the stand is that of a gourmet restaurant. The view you can enjoy from the outside tables always makes you feel like you're on holiday and gives you a moment of relaxation. Prices are normal. They don't take reservations and sometimes you have to wait a long time to get a table.
Più commenti
in Google
.
17 Settembre 2023
10,0
Service and environment beautiful, but the pizzas did not look at all like in the photos and were average
Più commenti
in Google
.
13 Settembre 2023
6,0
Best pizza in Caorle, huge selection, super friendly staff!!!
Più commenti
in Google
.
12 Settembre 2023
10,0
We love eating here so much. It was always delicate. Price and performance are very good here.
Più commenti
in Google
.
08 Settembre 2023
10,0
Pizze molto buone. Servizio ottimo. Luogo carino. Pizzeria consigliatissima. Conto giusto.
Più commenti
in Google
.
03 Settembre 2023
8,0
Serata in compagnia per festeggiare un evento particolare. La pizza è piaciuta a tutti sia quella classica che la pizza longa. Il servizio è stato rapido e soprattutto il personale è stato molto gentile e disponibile nel soddisfare le nostre esigenze. Ultima chicca, poter cenare con vista mare e luna.
Più commenti
in Google
.
02 Settembre 2023
10,0
Buongiorno, a parte il meraviglioso panorama che si può ammirare dalla terrazza, è l'ottima qualità della pizza, volevo complimentarmi con Marco e tutto lo staff per il trattamento impeccabile dal nostro arrivo alla fine della serata. Siamo arrivati alle 20 30, nonostante l'attesa circa 25 minuti ( x tavolo 5 persone) dovuta all'orario e alla presenza di molta gente.... visto il periodo. Siamo stati accolti da un gruppo di fantastici ragazzi giovani, dinamici, sempre molto disponibili ma sopratutto sorridenti cosa che difficilmente mi è capitato di trovare in altri locali. Vorrei che questo mio messaggio potesse arrivare a loro perché, a parte l'ottima pizza i complimenti se li meritano loro!!! Spero di ritrovarvi l'anno prossimo! Grazie ragazzi, grazie Marco!
Più commenti
in Google
.
02 Settembre 2023
10,0
Pizza buona, personale gentilissimo. Torneremo sicuramente👍😋
Più commenti
in Google
.
31 Agosto 2023
10,0
Ottima location con tavoli su terrazza con vista mare. Scelta pizza rotonda che si è rivelata buonissima con ingredienti al top. Buono il servizio con personale gentile.
Più commenti
in TripAdvisor
.
28 Agosto 2023
10,0
Pizza ottima, personale molto gentile, meglio di così... Assolutamente consigliato. Forse la musica un po' troppo alta.... Ma ci sta ..
Più commenti
in TripAdvisor
.
25 Luglio 2023
10,0

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Recensioni

Street Stritt

23/06/2025: A wonderful seafood experience in Marina di Casal Velino We went to this restaurant on Sunday evening and were really impressed. The place is elegant, with attention to detail, and a relaxed and pleasant atmosphere. The kitchen is entrusted to a chef who demonstrates technique and creativity: each dish is well-finished, balanced and full of personality. I started with a tuna tartare accompanied by avocado in double consistency, mango compote, kataifi brittle, almonds and contrasts. Next, tortelloni filled with buffalo mozzarella stracciata with yellow datterino tomatoes, capers, red prawn in double consistency and friggitelli brittle: a surprising dish, with a strong but perfectly balanced flavour. The second course, a baked aubergine boat stuffed with prawns, bread, capers and basil, completed with parmesan fondue and basil emulsion, was a very successful meeting of land and sea. My girlfriend started with a delicate steamed octopus on a flatbread of new potatoes and olives, and then continued with excellent linguine with sea urchin and lemon zest. The second course, roasted octopus tentacles with a minestrina of fiorilli and vegetables, was original and well executed. The service was courteous and discreet. In short, a beautiful gastronomic experience, where the quality of the sea meets creativity and respect for tradition. We will definitely be back.
21/06/2025: Street Stritt is a real revelation! A place that manages to combine the soul of street food with the excellence of gourmet restaurant cuisine. The two red prawns are absolutely deserved: very high quality, research into the ingredients and obsessive care in the dishes. It was a surprising journey of flavours: perfect balance, very fresh fish, and a careful but no-frills presentation. You can feel the passion in every bite. The staff is kind, fast and prepared, and the modern and welcoming environment makes the experience even more pleasant. Ideal for those looking for something special, but without sacrificing simplicity. Highly RECOMMENDED!!!
8,4
755
Recensioni

Street Stritt

23/06/2025: A wonderful seafood experience in Marina di Casal Velino We went to this restaurant on Sunday evening and were really impressed. The place is elegant, with attention to detail, and a relaxed and pleasant atmosphere. The kitchen is entrusted to a chef who demonstrates technique and creativity: each dish is well-finished, balanced and full of personality. I started with a tuna tartare accompanied by avocado in double consistency, mango compote, kataifi brittle, almonds and contrasts. Next, tortelloni filled with buffalo mozzarella stracciata with yellow datterino tomatoes, capers, red prawn in double consistency and friggitelli brittle: a surprising dish, with a strong but perfectly balanced flavour. The second course, a baked aubergine boat stuffed with prawns, bread, capers and basil, completed with parmesan fondue and basil emulsion, was a very successful meeting of land and sea. My girlfriend started with a delicate steamed octopus on a flatbread of new potatoes and olives, and then continued with excellent linguine with sea urchin and lemon zest. The second course, roasted octopus tentacles with a minestrina of fiorilli and vegetables, was original and well executed. The service was courteous and discreet. In short, a beautiful gastronomic experience, where the quality of the sea meets creativity and respect for tradition. We will definitely be back.
21/06/2025: Street Stritt is a real revelation! A place that manages to combine the soul of street food with the excellence of gourmet restaurant cuisine. The two red prawns are absolutely deserved: very high quality, research into the ingredients and obsessive care in the dishes. It was a surprising journey of flavours: perfect balance, very fresh fish, and a careful but no-frills presentation. You can feel the passion in every bite. The staff is kind, fast and prepared, and the modern and welcoming environment makes the experience even more pleasant. Ideal for those looking for something special, but without sacrificing simplicity. Highly RECOMMENDED!!!

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