Da Pierone In Abetone

Excellent restaurant, competent and helpful staff. Super food

We went to this restaurant on a Friday for lunch. The lady in the dining room is very nice, the service is fast, the dishes are amazing. We took: Tagliatelle with porcini mushrooms, tagliolini with porcini mushrooms and truffles, Alpine sirloin, strawberry cheesecake. All of a unique goodness. Highly recommended.

Food and hospitality exceeded all expectations

We had lunch today in this now famous restaurant for the quality of its porcini-based dishes and it did not disappoint this time either. Crostone with porcini mushrooms and polenta with a generous layer of porcini mushrooms. Optimal. All products made in-house.

Restaurant da Pierone ..via Brennero Abetone province of Pistoia. It opens at lunchtime and closes in the afternoon to reopen at 7.30pm, and run by the owners who are really nice...with a truly unique kindness, and very available for any eventuality. The interior consists of a very welcoming room with tables furnished like a village tavern. From here you can enjoy a truly enchanting view of the village and the valley. Among the dishes on the menu we find... tagliatelle with porcini mushrooms, fillet all'Apinina, fried porcini mushrooms, polenta and porcini mushrooms, carpaccio, tagliolini with truffle, pork stew with mushrooms, penne with speck and cheese, fillet steaks with porcini caps , tortellini with cream and ham, appetizers with lard and bruschetta, fresh fried porcini mushrooms, tagliolini with truffles, cold cuts of game, venison tartare on a bed of purees"... all accompanied by excellent wines, delicious desserts, bitters and coffee". I wholeheartedly recommend stopping here for a sweet, unforgettable stop.

Between Abetone and Val di Luce, now almost empty due to the absence of snow, there is this small, very welcoming restaurant. I immediately felt in a familiar environment and so pampered in all my choices. The dishes are very generous and I must admit that the quality of the products does not take long to make itself felt from the first bite. As you can see from the photos they didn't save on the seasoning... we're talking about almost 300g of porcini mushrooms on a polenta that melted in your mouth, the same thing about the mushroom morsels, a truly excellent second course. The tagliolini with truffle cream that I was able to taste seemed to me to be a very delicate dish with an excellent balance between the mushrooms and the truffle, the combination that surprised me the most was the orange with the sausage and the taleggio cheese, a pleasant flavor that stays in your mouth and you almost regret having to eat anything else. I definitely recommend it and we will be back. Very satisfied.