da Piero In

Oberti completely exceeded our expectations!

We opted for the fixed lunch menu. 10 euros for a first course, side dish, water, and coffee.

August 25, vacation in Genoa ❤️ There are places you never forget. Not just for what you eat, but for what they leave behind. This restaurant, perched high above the sea, with the waves crashing against the rocks, is one of them. The atmosphere alone would make the evening unique, but here everything came together perfectly. The seafood pasta... what more can I say? A dish that speaks for itself: flavors woven together in an authentic, intense embrace, capable of surprising and captivating without being forced. Every bite tasted of the sea, of passion, of care. A taste you never forget, that lingers with you like a precious memory. And yet, the real magic came from the welcome. A waiter who wasn't "just" an impeccable professional, but a memorable presence: sincere kindness, grace, and elegance. That rare attention that makes you feel welcomed and not simply served. When cuisine, place, and people come together like this, something is born that goes beyond dinner: an experience that touches your heart. See you next time!!!

Pros and Cons I went here for dinner by booking with The Fork without a discount. It's a seaside restaurant, but the interior location could be more refined. We had focaccia with Apulian stracciatella and focaccia with tomato, anchovies, capers, and olives for €9/10. The focaccia was dry, probably from a few days ago, and it was less than €1m of focaccia plus toppings... what a shame! The tagliolini with lobster was excellent, truly tasty and plentiful (€29). The pistachio-crusted tuna steak was good. Two glasses of wine for €10 each and two coffees. Overall, it was good, but not great value; a bit too expensive; we spent €87.50.

Good restaurant with friendly staff!

Attracted by the proximity and the good reviews, I decided to spend a family lunch there on Ferragosto. A terrible choice. The place isn't air-conditioned (it's there, but it doesn't work), and the veranda where we were was a steam oven. A shabby and dirty fan, pointed indoors (due to the usual bully), where, however, the sun wasn't shining and the temperature was at least 7-8°C cooler. The menu is decidedly sparse, with little choice (3 first courses + 1 of the day), and, moreover, for a "seafood" restaurant, there are only two such dishes on the menu (one of which was a special of the day, while the other two were the ubiquitous trofie al pesto and spaghetti al pomodoro). The appetizers were the same. We didn't even look at the second courses because they were already well and truly cooked. The raw ingredients were barely sufficient for home use, but unthinkable in a restaurant. The service was slow and inattentive. At the time of payment, even though I booked with TheFork, which indicated that TheForkPay and GiftCard payment options were available, they refused to accept them. It feels so strange not to leave a tip, but in the last six years of positive experiences, this is the first time I've refused to even consider "rewarding" this type of service. It's an experience we won't repeat, and we don't recommend it. Just for the record: while I was submitting my usual review on TheFork, where I would have detailed the experience and specified that they don't accept other payment methods, which they boast about, strangely, after the first step... the system refused to continue, informing me that the review had already been submitted... A coincidence?

Incredible!! What an experience!! The view is simply breathtaking, and the food is very good quality for a reasonable price. I highly recommend it!!

Excellent, well-maintained place. We followed the manager's suggestions and had a truly wonderful meal. Excellent service and truly special food. Highly recommended.

Excellent experience!! Finally, generous portions and unique quality. The small, warm, and spectacular restaurant overlooks the sea. Everything was fantastic, thank you so much. I've attached photos as proof. 😀

We went to Pier during Euroflora.....A welcoming place, the staff are friendly and welcoming, and they make customers feel at ease. Excellent food, more than reasonable prices. The veranda has a beautiful sea view. We'll be back. Definitely recommended.