Da Pellone In Napoli

There are two of us, we arrive at the entrance on a Saturday evening, wait five minutes and then we go in. We share a table with other guests, no problem; we were asked at the entrance if we were willing to share. The rest is great! The photos are very self-explanatory. One of the few pizzerias that has remained true to the classic tradition. Portions are more than generous, quality/price ratio is excellent.

If you talk about pizza in Naples and don't mention Pellone, you're doing the city a disservice. Here, pizza is an institution: huge, soft, with that crust that smells of a wood-fired oven and is worth the trip alone. The quality of the ingredients is evident from the first bite—live tomato, stringy mozzarella, and a dough that remains light despite the generous portions. Pellone isn't just a pizzeria, it's an experience. It's the clatter of plates and glasses, the smell of the oven filling the room, the feeling of being in the beating heart of Naples. Here, pizza isn't a fad, it's true tradition. If you want to truly understand Neapolitan pizza, you have to come here at least once in your life. It's a shame about the outdoor location, which has become awful in recent years.

Exceptional pizza, very prompt service

I went with a bad foot, needed to go to the bathroom, and was also quite nervous (about it). They were super friendly, the price was more than fair for a fried pizza and a calzone, and they calmed me down by making me smile with little effort, even with a broken suitcase, two backpacks, and a bleeding foot. With almost 250 km left and a 4-hour wait to get home, it was the only positive thing about the day. Everyone was really good. If they ever read: "Young Baldi boys," I promise not to swear again.

I love Pellone's pizza, whenever I go to Naples it is a must stop, highly recommended, you should try to go with time because there are always long queues, but if you go to Naples this pizzeria is well worth trying.

I expected a better smell. There are at least five better options in Naples.

One of the few pizzerias in Naples that has remained authentic and true to itself and its traditions despite mass tourism. For me, eating here is also a way to indulge in nostalgia.

Excellent wagon wheel and fried pizza .. service and atmosphere... adequate

Maravilloso lugar local. Vale la pena esperar 20 minutos. La cena para 3 con cerveza y demasiada comida fue de $ 60 euros (nos llevamos a casa las sobras). Recomiendo encarecidamente la pizza Margherita y pizzas totonno. También probé pizza Porcini que era bueno, pero no genial. Todos eran Italianos. Sorprendentemente el personal era muy agradable y tolerante con nosotros, aunque apenas podemos dar las gracias en Italiano.

Absolutamente fantástico lugar! La comida era deliciosa! La pizza era deliciosa! Tan fresca. . . . salsa tan sabrosa, el sabor de la mozzarella fresca era el mejor!