Da Pecchia In Torino

A good pizza in the center of Turin... a courtesy that was much appreciated, was the fact that they gave us a small discount for a change to the pizza... truly honest and above all GOOD PROFESSIONALS! come and visit them👍

Short and concise review: from the photos I expected something completely different; the dough was actually tough, biscuity and in some places difficult to cut. I thought I was going to eat a Neapolitan style pizza with a crust and melty dough but I was very wrong. The only positive note is the seasoning, good and on average abundant.

Very good pizza with excellent quality toppings. Service perhaps a little slow but the pizzeria was completely full. The wait was worth it. Good food quality/price ratio.

This place belongs to a chain of authentic Neapolitan pizzerias, with spectacular pizzas and other typical meals of the Neapolitan tradition. I especially recommend the fried pizzas (the so-called "montanara"), the mix of little fried things ("cuoppo fritto" very typical of Naples, which can be based on fish or on vegetables and pasta, where all is definitely fried), and their excellent desserts. In Torino, specifically, they have several restaurants. I tried already two of them and they were both very good. The atmosphere is not the same everywhere, because this one is more modern and very crowded, while the other restaurant, in via Genova, is less crowded and a bit more old-fashioned. But the pizza and the cuisine is more or less the same: in both locations the quality - and the customer satisfaction is good. The service is fine, kind and fast enough.

Dinner with well-seasoned and good pizza, welcoming and clean place. Attentive, young and fairly knowledgeable staff.

First time I enter this place, excellent impression, very kind staff, excellent pizza

Excellent pizza, many choices available, the special pizzas really tasty. Finally, the exceptional desserts, I took the pistachio cheesecake (delicious)... very suggestive location. Compliments

Well, I read a lot of conflicting comments. I'll start with the staff, on a positive note, friendly despite the crowd on a Saturday evening. Then I read about the burnt pizza. ..is it well cooked perhaps!? Which I prefer to raw on the side, as happens on Saturday evenings in other places. I'll update the review. At the end of 2024: I went back a couple of times this week and the review is very positive. Both the pizza and the desserts...try the ricotta and pears....wow!

Locale assolutamente ben gestito, pulito ed ordinato. Personale cortese e gentile. Le pizze sono fantastiche e di ottima qualità. Unica nota negativa il ritardo nell’accensione dell’aria condizionata quando ormai il locale era pieno. Probabilmente avremmo gustato ancora meglio se ci fosse stato un po’ più di fresco. Assolutamente da consigliare

Post prelievo, ci vuole una bella colazione appagante… consiglio vivamente di andare Da Pecchia in piazza Carducci all’angolo con via Madama Cristina! C’è davvero una vasta varietà di gusti di brioche, che oltr ad essere davvero bellissime sono anche buonissime! Tra l’altro anche molto sazianti! Cappuccino ottimo! Davvero un’ottima scoperta