Da Pasquino In Terricciola

19/02/2025: Great food, very good pizza. But you have to wait a long time to get served...

27/12/2024: I ate there together with my colleagues from Milan and I must admit one fact: it is rare to find a pizzeria that manages to perfectly combine quality, tradition and craftsmanship, but Alloro does it impeccably. The dough is the first aspect that strikes you: soft, light and well alveolated, with a consistency that reflects perfect natural leavening and extreme attention in selecting the most optimal flours. Another element that distinguishes Alloro's pizza is the mozzarella. In an era in which ingredients of dubious quality are often found, mozzarella here is an authentic excellence: natural and genuine, with a creamy consistency and a flavor that enhances every bite. To complete the experience there are other ingredients from the sweet and tasty tomato to the fragrant basil which adds a touch of freshness. The atmosphere of the venue contributes to making the experience unique. The staff are friendly and warm. In conclusion, I can say without hesitation that the pizza at the Alloro restaurant is the best in the area. If you are looking for an authentic pizza, with a soft dough and genuine ingredients, this is the right place. Compliments to the chef and staff. It goes without saying