Da Pasquino In Terricciola

Restaurant - Valdera Institution, A dive...! in the catering of the 80s where the flavors acquired in the family become dishes of knowledge... by Antonella ...Here the welcome is a sincere, Tuscan, true smile! like the anchovies under pesto (a mixture of garlic, parsley, chilli oil) that we find at the refrigerated counter together To cold cuts, vegetables in oil always ready for a snack or breakfast... "important". Tonight we ate sublime roe deer and polenta... cooked grass from real fields... and some Cantuccini which the name doesn't deserve... A delicate mixture of butter, aroma of orange, raisins and almonds... for me the main dish is the tripe alla Volterrana... it's the environment that creates that mix of age, history and life stories... One of my favorite places where you don't have to arrive with expectations... but sit down, look around and enjoy the wine and the kitchen. Keep it up ❤️ .. Alessandro and Alessandra

I only used the OTTIMO restaurant

90s style, simple dishes and normal portions. You eat well and you pay fairly. Strategic location and ample parking.

Cozy place, excellent food quality, very efficient and professional table service

Ate quickly for lunch. Excellent and plentiful!

Stumbled upon this place by chance and had a good dinner.

Excellent lunch in the company of relatives, very efficient service and very good menu... I highly recommend...

Good restaurant.... suitable for families and ceremonies, it has a beautiful park surrounded by greenery with games for children

Very welcoming! Excellent cuisine!

Ci sono stato per un pranzo veloce di lavoro con altre persone. Bel locale ampio e luminoso, piatti ottimi e piacevoli, peccato lentezza del servizio, che per un pranzo di lavoro è essenziale, e qualche cameriere non proprio accomodante .