Da Pasqualino In Polignano a mare

13/04/2025: Let me start by saying that we did not receive the menu and therefore did not know the price of any dish, same thing for the wine list. The starters and the raw seafood are very renowned but far below expectations. We requested some land appetizers, even those that were very scarce and above all expensive The first ones had a portion of mediocre baked pasta, and two tagliolini with courgettes, monkfish and yellow datterino tomatoes, we would say sufficient. 3 sorbets and a bottle of wine. All for 230 euros discounted 200 euros. So the whole place is nice as it is located near the sea. We would have expected something more as it presents itself very well on social media.

11/04/2025: Goodness of the food, freshness of the fish... friendliness of Vito and his dining room staff.