Da pasqualina In Olbia

Five stars aren't enough to recognize the skill of Pasqualina and her staff; it deserves three times as much! Everything is taken care of down to the smallest detail, and above all, everything is delicious!

Amazing appetizers and fried food 🔝 Very friendly and inviting service, the chef Pasqualina very familiar. I highly recommend

The search for original Sardinian quality materials, flavors and their assembly in a conscientiously serious kitchen is immediately evident. It is good, quality eating. The focus is on substance but not rowdy. Then the environment lacks a comb for a Milanese bauscia. But when the breeze enters the veranda the circle closes.

what an experience! I had the pleasure of dining at this incredible restaurant yesterday, and it was truly unforgettable. From start to finish, it felt like a delicious journey through the heart of Sardinian cuisine. The fish was absolutely the best I’ve ever had – fresh, perfectly cooked, and full of authentic flavors. Every dish was a masterpiece, clearly prepared with love and deep knowledge of local tradition. This wasn’t just a meal, it was a celebration of Sardinia’s culinary soul. The ambiance, the service, the attention to detail – everything was perfect. To the amazing team: please don’t change a thing! You’ve created something truly special, and we’re already planning our next visit. Thank you for making it one of the best dining experiences of my life!