An excellent experience. I had a truly memorable experience at this restaurant. The staff was extremely kind and helpful, creating a very welcoming atmosphere. I had the opportunity to taste dishes from times gone by, increasingly rare, and of exceptional quality. The care with which they were prepared was evident in every bite. I highly recommend this restaurant to anyone who loves traditional cuisine and wants a unique experience.
Francesco Fusco
.
28 Agosto 2025
10,0
Excellent food, a different and very good option. Very fresh and well-cooked fish, homemade cuisine, delicious ice cream, and exquisite service. A unique dinner after so much pasta and pizza.
Lidia Ortiz Tejero
.
15 Agosto 2025
10,0
The food was delicious, the service was perfect, it didn't take long to bring our food, the dishes were well-portioned, and the price was great. I loved it.
Angel Mateo
.
15 Agosto 2025
10,0
At Pasqualina you eat and feel the taste of the sea, excellent appetizers, amazing baked fish, for the first time my husband mopped up the fish sauce, the staff was knowledgeable and always smiling, it's not a given, highly recommended, it feels like feeling at home in a restaurant.
Manuela Fantasia
.
12 Agosto 2025
10,0
At Pasqualina's, we found a true oasis of peace for a magnificent dinner in an increasingly touristy Sardinia! Excellent food and attentive service. The chat with Pasqualina after dinner was very pleasant!! Congratulations!! Highly recommended!
Paola Pallotta
.
06 Agosto 2025
10,0
Pleasant discovery, perfect, nothing to say ❤️❤️❤️
Cyrine Thouraya
.
31 Luglio 2025
10,0
Five stars aren't enough to recognize the skill of Pasqualina and her staff; it deserves three times as much! Everything is taken care of down to the smallest detail, and above all, everything is delicious!
Nicoletta Occhioni
.
23 Luglio 2025
10,0
Amazing appetizers and fried food 🔝
Very friendly and inviting service, the chef Pasqualina very familiar.
I highly recommend
Felly Miscioscia
.
01 Luglio 2025
10,0
The search for original Sardinian quality materials, flavors and their assembly in a conscientiously serious kitchen is immediately evident. It is good, quality eating. The focus is on substance but not rowdy. Then the environment lacks a comb for a Milanese bauscia. But when the breeze enters the veranda the circle closes.
LORENZO LAPIOLI
.
27 Giugno 2025
10,0
what an experience! I had the pleasure of dining at this incredible restaurant yesterday, and it was truly unforgettable. From start to finish, it felt like a delicious journey through the heart of Sardinian cuisine.
The fish was absolutely the best I’ve ever had – fresh, perfectly cooked, and full of authentic flavors. Every dish was a masterpiece, clearly prepared with love and deep knowledge of local tradition.
This wasn’t just a meal, it was a celebration of Sardinia’s culinary soul. The ambiance, the service, the attention to detail – everything was perfect.
To the amazing team: please don’t change a thing! You’ve created something truly special, and we’re already planning our next visit. Thank you for making it one of the best dining experiences of my life!
mahmoud derouiche
.
25 Giugno 2025
10,0