Da Paolo In Venezia

Visiting Paolo was by far the best thing we discovered in four days of Camogli. Just looking through the open church door whets your appetite for Italian cuisine. The Tortino di Accughe to start: a hearty, tasty palate opener, the Primi Piatti - Spaghetti ai Totanetti and Taglierini neri con Sugo di Seppia e Scampi - a real delight. The Secondo, an Orata alla Ligure, was wonderfully fresh and perfectly prepared. The only complaint is the non-transparent price of the fresh fish - and a star deduction. When ordering, ask what the price of the fish will be on the bill to avoid an unpleasant surprise.

What can I say: wonderful swordfish pie and cuttlefish pâté. The first course is excellent, the fried is light. The price is repaid by excellent dishes. The best panna cotta I've ever eaten

Piero and Luciana have always attended for decades on all parties and occasions: wedding lunch, every year I say Valentine's Day, end of year dinner. Always fresh and local fish cooked by chef Angelo with care, love and perfection. How tough.....simply Michelin starred. Piero and Luciana greet Angelo and the whole family and the kitchen team with love.

Da Paolo is the restaurant where you eat best in Camogli

Sehr freundlicher Empfang, sehr gutes Essen in gemütlichem Ambiente. Preis- Leistung schwer in Ordnung. Seit der Neuübernahme im Frühjahr 2024 absolut empfehlenswert! Wir kommen sehr gerne wieder Reinhold und Margit