Da Paolo In Venezia

Excellent quality, rather small portions considering the price.

Food was quite good but certainly not good value for money, nor is there an amazing atmosphere like some on the wharf, but it is cozy and staff were nice

We had a good time, but the prices are high

A stone's throw from the sea, a small but very welcoming place, with fair prices for fresh and well-cooked products. Attentive staff, they showed us the fish before and after cooking it while waiting to prepare it to bring to the table. Spectacular grilled fish and they are also excellent 🔝

Visiting Paolo was by far the best thing we discovered in four days of Camogli. Just looking through the open church door whets your appetite for Italian cuisine. The Tortino di Accughe to start: a hearty, tasty palate opener, the Primi Piatti - Spaghetti ai Totanetti and Taglierini neri con Sugo di Seppia e Scampi - a real delight. The Secondo, an Orata alla Ligure, was wonderfully fresh and perfectly prepared. The only complaint is the non-transparent price of the fresh fish - and a star deduction. When ordering, ask what the price of the fish will be on the bill to avoid an unpleasant surprise.

What can I say: wonderful swordfish pie and cuttlefish pâté. The first course is excellent, the fried is light. The price is repaid by excellent dishes. The best panna cotta I've ever eaten

Piero and Luciana have always attended for decades on all parties and occasions: wedding lunch, every year I say Valentine's Day, end of year dinner. Always fresh and local fish cooked by chef Angelo with care, love and perfection. How tough.....simply Michelin starred. Piero and Luciana greet Angelo and the whole family and the kitchen team with love.