The staff were friendly, but I wasn't entirely satisfied with the food. I enjoyed the first course, but the appetizers weren't great: the fried food was almost burnt and the octopus was rubbery.
Gerardo Disanto
.
16 Luglio 2025
6,0
Very good food, with abundant starters and excellent main courses.
Sirya C.
.
14 Luglio 2025
8,0
There were very few visitors for dinner in October. We liked the dishes, please note that the portions are extremely large, one pasta could feed two adults. It is always nice when the chef comes out to ask if you like it.
The girl served was very attentive and diligent.
The octopus was frozen, which we were honestly informed about.
The price is more than fair.
My spouse and I recently enjoyed a delicious meal at Da Onofrio Ristorante & Pizzeria. We both had the same dish, specifically fresh pasta alla Norma. This classic delicious recipe has always been a favourite of ours. Nobody prepares it better than chef Onofrio Triolo! BRAVO!
We will definitely come back, maybe to try another dish from the vast menu. But then again, we may just remain faithful to our Norma! We will see! BRAVISSIMO!
Carmelo Milo
.
24 Giugno 2025
10,0
Excellent cuisine… well done to the chef and especially well done to Sofia… highly recommended!
Lory cantali
.
22 Giugno 2025
10,0
I highly recommend great food, great chef, friendly staff, great value for money
Tamara Datola
.
22 Giugno 2025
10,0
Speaking of fish, we "bite" the proposal of the dish of the day, linguine with lobster! I won't say anything, I'll let the photo speak! 😋🍾🥂
claudio sgro
.
09 Giugno 2025
10,0
Varied and carefully prepared menu. Excellent products and impeccable service. Congratulations!
Maria Pappalardo
.
02 Giugno 2025
10,0
Our first evening in Sicily and then a highlight.
We could choose between menu or pizza. For Primo Piati we chose a risotto with crab and lime and the Sicilian pasta dish alla Norma.
Both taste excellent and are served in a pan.
As Secondi Piano we chose the octopus and the grill plate.
The octopus was served on a platter, the grill plate included several thin Salsicia sausages with fennel and grilled chicken rolls. Delicious.
For dessert there was a wonderful lemon sorbet with straw and a freddifretto tiramisu. A pleasure.
The Ristorante has several awards hanging on the wall and a passionate chef.
Be sure not to miss the gourmet enjoyment...
Naomis Patronas
.
06 Maggio 2025
10,0
Really cute place. The chef certainly chooses excellent raw materials and knows how to cook them divinely! Discovered by chance, but were really very satisfied with this experience. I recommend it.
Tiziana Inchisciano
.
19 Aprile 2025
10,0