Da Olindo In

Disappointing restaurant. The food was excellent quality (all fresh fish and expertly prepared), although the portions were somewhat insufficient: we were left hungry after the appetizer and first course. Very slow and chaotic service (more than 40 minutes between courses, and our cutlery wasn't replaced), and the management didn't even apologize for the service. The terrace at Porticciolo di Nervi is a big plus for the restaurant.

Per la terza volta mia moglie ed io abbiamo scelto di pranzare in questo ristorante, e ancora una volta si è rivelato una garanzia di qualità! L'antipasto misto di mare, con una selezione di piatti caldi e freddi, è semplicemente straordinario: una varietà di pesci freschissimi, cucinati con maestria. Il fritto misto, leggero e croccante, e una ricciola deliziosa, ha confermato l'attenzione alla qualità e alla perfetta esecuzione. Il tutto si svolge in una cornice incantevole: i tavoli all'aperto affacciati sul porticciolo di Nervi regalano un'atmosfera unica, perfetta per un pasto all'insegna del relax. Il personale è impeccabile: gentile, professionale e sempre attento alle esigenze dei clienti. Infine, il rapporto qualità-prezzo è assolutamente adeguato alla freschezza degli ingredienti e alla cura nella preparazione dei piatti. Senza alcun dubbio, torneremo ancora! Giordano.

For the third time my wife and I chose to have lunch at this restaurant, and once again it proved to be a guarantee of quality! The mixed seafood appetizer, with a selection of hot and cold dishes, is simply extraordinary: a variety of very fresh fish, cooked with skill to enhance their flavors. The mixed fried fish, light and crispy, and a delicious amberjack, confirmed the attention to quality and perfect execution. All this takes place in an enchanting setting: the outdoor tables overlooking the small port of Nervi offer a unique atmosphere, perfect for a relaxing meal. The staff is impeccable: kind, professional and always attentive to the needs of customers. Finally, the quality-price ratio is absolutely adequate for the freshness of the ingredients and the care in preparing the dishes. Without a doubt, we will be back again! Giordano.

We are staying in Nervi, a beautiful place just south of Genova. We were told that we must try Trattoria Da Olindo and we're so glad we did! Amazing fresh seafood on the waterfront. We enjoyed everything Umberto cooked for us.

Always pleasant to stop at this restaurant in the marina of Nervi

Every time we go out to eat I try to eat dishes that I can then try to replicate at home. At Olindo it's really difficult... everything is always top notch, with attention to detail. Congratulations to all the staff

In a quiet place, with buonissima food, and impeccable service! I liked it a lot, we will definitely come back!!!

Excellent food and raw materials.

Trattoria da Olindo is a restaurant in Nervi, located in an enchanting position on the marina, offering an excellent culinary experience that enhances the flavors of Liguria. As soon as you cross the threshold, you feel a familiar and welcoming atmosphere. The environment is simple, well-kept and reflects the authenticity of a trattoria from times gone by. The staff is friendly, helpful and ready to recommend the dishes of the day with passion and competence. The cuisine is excellent, prepared with the freshest, high-quality ingredients. I tasted a hot and cold seafood appetizer, the black ravioli with red snapper and the spaghetti with seafood, all really excellent... praise for the focaccia and bread prepared by them. After lunch or dinner, a walk along the splendid Anita Garibaldi is a must! The view of the sea and the beauty of the Nervi gardens make the experience even more pleasant. In conclusion, Trattoria da Olindo is a place that I highly recommend to those who aim for quality seafood dishes .I will definitely return

Posto tranquillo in una zona bellissima, circondato da un vecchio borgo marinaro questa piccola osteria da il meglio di se appena seduto al tavolo. Posto pulito molto intimo. Cucina ottima in tutto davvero bravi sia ai fornelli che nella materia prima. Menu di pesce dove si sente davvero il sapore del mare. Personale davvero competente non invadente e simpatico. Chi scrive non è un foresto....ma un ligure Doc di Sestri Levante, quindi so ciò che scrivo. Per ultimo il prezzo,( per quello che viene offerto e ripeto di ottima qualità e lavorazione) è giusto. Bravi !!!