Da Noi Due In Camaiore

Very courteous and punctual service, a strong point of the place. The menu is missing some local fish dishes to be more attractive. Pleasant outdoor space.

Good food, although not great, but terrible service. One of the two starters was divided into two parts, raw and hot, and the second arrived after twenty minutes and only after a reminder. Left without a fork for the first course, with no one to ask, a cutlery was "lent" to me by a customer at the nearby table. We were not asked about the dessert and, when after a useless wait of almost half an hour we gave up, pointing out what had happened, the manager not only did not apologise, but commented: "It means that next time you will only take the dessert". Experience not to be repeated.

The two of us feel right at home! A welcoming and familiar environment. The dishes are of excellent quality, fresh and well prepared products. The staff were very kind and well trained. A special thank you to Alice who accompanied us on this culinary journey explaining every single dish to us. Compliments to the kitchen and dining room!!! Thanks to the owner for his kindness and kindness! See you soon ! Highly recommended!

We chose this place because it was well reviewed by many people and I must say that it fully met our expectations, tasty dishes, pleasant environment, courteous staff, reasonable price.

At Noi Due I must say that it was an excellent culinary experience. The staff was friendly and professional. The menu offers a variety of very fresh fish dishes, well prepared. I tried the really excellent fish ragout, as was the seafood vaporata. The sea bream baked in foil with carrots, fennel and courgettes is also tasty. The tuna with corn breading and a fresh citrus sauce is interesting. The owner is a nice person who entertained us with some chatter at the end of dinner. Advised!

Da Noi Due is a nice shop that you can visit once, but it's not a must. The food was ok, the waiters/waitresses were nice and the restaurant had an okay atmosphere.

Dinner review dated 7/30/24 It is a place opened in 2018, where previously there was the Arcano del Mare and subsequent high management, by Luca and Maurizio, two brothers with over ten years of experience in both the hospitality and catering sectors. The rooms have been completely renovated with care and taste, making them very welcoming. Luca's cuisine, mainly seafood, is attentive to tradition but also with an eye to contemporary flavors and tastes. The raw materials are well selected. Among the dishes tasted, a special mention goes to the truly tasty trabaccolara and very close to the original recipe which does not tolerate the use of sauces and tomato sauce. In fact, here there is only the addition of raw cherry tomatoes, to give a little color to the dish. Next I would like to point out the sea bass ravioli with cuttlefish ink with catch of the day and the double-cooked cod on chickpea cream, sweet-sour caramelised onion and sultanas. Wine list with honest proposals for all budgets. Professional, attentive and pleasant all-female dining room service coordinated with attention and grace by Maurizio. Good value for money. Advised.

È un locale aperto nel 2018, dove prima c’era l’Arcano del Mare ed alte gestioni successive, da Luca e Maurizio, due fratelli con esperienza ultra decennale sia nel settore ricettivo che della ristorazione. Gli ambienti sono stati completamente ristrutturati con cura e con gusto rendendoli molto accoglienti. La cucina di Luca, prevalentemente di mare, è attenta alla tradizione ma con un occhio anche ai sapori e gusti contemporanei. Ben selezionate le materie prime. Trai piatti assaggiati una menzione particolare va alla trabaccolara davvero gustosa e molto vicina alla ricetta originale che non tollera l’uso di sughi e di salsa al pomodoro. Infatti qui c’è solo l’aggiunta di pomodorini a crudo, per dare un po’ colore al piatto. A seguire segnalo i ravioli di branzino al nero di seppia con pescato del giorno e il baccalà in doppia cottura su vellutata di ceci, cipolla caramellata all’agro dolce e uvetta sultanina. Carta di vini con proposte oneste per tutte le tasche. Servizio di sala tutto al femminile professionale, attento e simpatico coordinato con attenzione e con garbo da Maurizio. Buono il rapporto qualità prezzo. Consigliato.

Tutto squisito, a partire dell'accoglienza della proprietaria e della sua collaboratrice, che ci ha consigliato un antipasto di panzarotti con prosciutto e stracchino a dir poco sublime. Per non parlare dei tagliolini cacio e pepe...5 stelle meritatissime. Straconsigliato

Very high quality fish and everything else, fast and precise service, excellent dishes and let yourself be advised by the chef's dishes of the day, which are superlative.