Inizio
Ristoranti
Piemonte
Alessandria
Montechiaro d'acqui
Da Neta

Da Neta In Montechiaro d'acqui

Via Nazionale 31 Montechiaro d'acqui
+39 0144 195 1361
7,6

Basado en 289 opiniones encontradas en 3 webs

8.6
8.6
7.6
7.6
Prenotare

tend

2
Di 5
in Montechiaro d'acqui
1
Di 3
di cucina Italiana in Montechiaro d'acqui

I clienti commentano i loro piatti di...

funghi semplice carne tagliatelle ravioli dolci antipasti signora caffe salame pasta
Italiana
Montechiaro d'acqui

Gestione recensioni

Recensioni Nota
Google 204 8
TripAdvisor 73 7
Recensioni Nota
The Fork 9 8.8
It was a nice surprise and the whole family was fully satisfied! Stunning and fresh porcini mushrooms, exquisite dishes and excellent wine. Compliments!
Più commenti
in Google
.
16 Novembre 2024
10,0
A dive into the 80s! Ten euro menu that seemed to have been cooked by my grandmother, with perfectly cooked penne all'Amatriciana, and a second course with braised meat and baked potatoes, both of which were worth flying by. A pleasant discovery made by chance
Più commenti
in Google
.
04 Novembre 2024
10,0
I share with the Google public my experience today at lunch: for 10 euros I ate very well. Tagliatelle with excellent ragù and a fabulous veal with tuna sauce all rigorously cooked on site, no industrial food!! Highly recommended. Family atmosphere, I will return. Compliments to the chef
Più commenti
in Google
.
11 Settembre 2024
10,0
Great experience, delicious food and friendly staff
Più commenti
in Google
.
12 Agosto 2024
10,0

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15/10/2024: Recommended for an excellent lunch break. Choice of three first courses, three second courses, side dish, coffee and dessert, at an exceptional price. 12 hours, clean room, home cooking. The owner is very nice
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Sciapa Pum

11/12/2024: I returned to this restaurant after a long time, I found the same goodness of the dishes, the extreme kindness of the staff, impeccable service. Piedmontese mixed fried food, excellent, like the rest of the courses. Highly recommended
18/11/2024: guests we do not know the expense All excellent Vitel tonne' raw meat chestnuts in honey with lard cured meats apple risotto and... mixed fried food (perfect) dessert with Piedmont hazelnuts Well done! oh I forgot the ravioli

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