A Modena pizza place (classic, thin, or thick) and restaurant (tortelloni with ricotta and pumpkin, Old Modena style, pictured, and ricotta and parsley rings with tomato, basil, and sausage-style gramignia (see photo), hamburgers, gnocchi, and soft polenta with mushrooms).
Friendly staff.
Rita Morselli
.
30 Dicembre 2025
8,0
We happened upon this place during a visit to Modena and were very pleased.
The cuisine is refined, with high-quality ingredients and carefully prepared dishes.
The pizza is also excellent, with a light crust and well-cooked.
A serious place where you can eat well without frills.
Marina Cn
.
17 Dicembre 2025
10,0
I had a delicious pizza. The atmosphere was very nice, the staff were very friendly, the service was fast, and the prices were excellent. I'll definitely be back.
maria tetto
.
11 Dicembre 2025
10,0
Truly excellent deep-dish pizza. Delicious fried gnocchi. A family atmosphere and friendly, professional staff. I'll happily return often. Highly recommended!
Max Sbano
.
30 Novembre 2025
10,0
Excellent pizza and decent service. The dining room was overcrowded, with another room completely empty. The bill was in line with other pizzerias.
simone pignatelli
.
11 Novembre 2025
10,0
A welcoming place, just like home.
Quality food, not to mention the super homemade desserts.
Carbonara, one of the best in Modena.
Highly recommended.
Sara Russo
.
06 Novembre 2025
10,0
Nice service even though we didn't speak Italian, many of the dishes we ordered were good but the burger dish we have little understanding of?
It was dry and tasteless with the few vegetables we got, how do you eat this dish? There was also no advice on how to eat the dish and it cost about 14 euros.
Dung Le
.
02 Ottobre 2025
6,0
I had a pizza, which was good. Overall, a positive experience. I stayed at the Modena Hotel; this pizzeria is located behind the hotel, very convenient if you don't want to go into the city.
Salvatore Orfino
.
19 Agosto 2025
8,0
A historic pizzeria in Modena, expertly modernized, for me remains a guarantee of good food!
Paolo Biagini
.
11 Agosto 2025
10,0