Da Monica In Cicagna

7,2

Basado en 97 opiniones encontradas en 2 webs


tend

3
Di 8
in Cicagna
2
Di 6
di cucina Italiana in Cicagna

I clienti commentano i loro piatti di...

focaccia ravioli pasta

Gestione recensioni

Recensioni Nota
Google 157 9.4
Recensioni Nota
TripAdvisor 10 9.6
Da Monica: A great find in Cicagna! I was passing through Cicagna and, looking for a place to eat, I stumbled upon this diner. I was a little confused at first, because at the entrance I saw a counter selling fresh pasta. But once I found the right entrance, I discovered the true heart of the place. I tried the ravioli with meat sauce and I must say the quality was truly excellent. The ravioli were incredibly fresh, the meat sauce flavorful, and the portions were generous. My only small complaint, which doesn't affect my overall rating, concerns the oil, which, in my opinion, wasn't up to par with the deliciousness of the ravioli. The service was very quick, and my dish was served piping hot in no time. The staff was very kind and welcoming. The only thing that could be improved is the table layout, which is a bit too close together. Overall, my rating is absolutely positive. The experience was excellent and I intend to return, perhaps with more time, to try the full menu that intrigued me.
Più commenti
in Google
.
09 Settembre 2025
8,0
The fresh pasta dishes, ravioli, tagliatelle, pansoti, etc., are excellent.
Più commenti
in Google
.
30 Luglio 2025
10,0

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05/04/2025: Capitati per caso, buon cibo, risotto molto buono ma soprattutto simpaticissima la cameriera Serena! Ha fatto breccia nel cuore del nostro amico ..
28/03/2025: Oggi eravamo in zona e siamo tornati a pranzo in questo tipico e simpatico locale nel centro storico di Voltri. Menù di lavoro a prezzo onesto e di qualità. I ravioli erano conditi con un ragù ottimo, buonissima la frittura di acciughe e per finire delizioso sorbetto al limone. Abbiamo mangiato bene, questo ristorante non ci delude.
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21/01/2026: We went to Bitta during the Christmas holidays. The pizza was good (as always), but the service was strange (when we asked for some chili pepper, the young waiter replied that it wasn't possible because all the chili pepper jars were already on other tables 😳😳😳) (we'd never heard such a response before 😅).
15/01/2026: After New Year's Eve dinner, we made a last-minute reservation, and the very kind lady reserved a table for us on the heated outdoor terrace with a mushroom. We chose this place because, unlike others, it didn't impose a mandatory menu. We ate what we wanted... (Even though it was New Year's Eve) And I feel like we made the right choice. The waitresses were polite and prepared with a short wait. The food was good. We'll be back.

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