Inizio
Ristoranti
Emilia-romagna
Bologna
Bologna
Da Maro

Da Maro In Bologna

Via Broccaindosso 71/B Bologna
+39 051 227304
7,1

Basado en 940 opiniones encontradas en 3 webs

6.1
7.1
6.1
7.1

tend

666
Di 2.047
in Bologna
8
Di 11
di cucina Cucina siciliana in Bologna

I clienti commentano i loro piatti di...

pesce pasta gamberi tonno fritto dolci seppia antipasti cucinato spaghetti cozze crema semplice cuore bolognese
Cucina siciliana
Bologna

Gestione recensioni

Recensioni Nota
Google 464 8.6
TripAdvisor 461 8
Recensioni Nota
amioparere.com 1 8
Sicilian cuisine based on fish. Very good and tasty first and second courses, with authentic flavours. Prices suited to the quality offered.
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02 Dicembre 2024
8,0
All very good, very nice place and prices a little above average.
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04 Novembre 2024
8,0
Friendly welcome, well-chosen seafood dishes, homemade pasta of course, good wine list. Oh yes, the limoncello is incredible. My favorite restaurant in Bologna.
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21 Ottobre 2024
10,0
It happens to be a reference restaurant in Bologna. The atmosphere and service are magnificent, but my expectations for the food were higher. The fish was quite dry and the starters nothing special.
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03 Ottobre 2024
6,0
This restaurant lies a bit away from the touristic center of Bologna and serves Sicilian dishes. The waitress was very friendly and spoke good English. I really love the antipasti our waitress suggested to us. The fried zucchini flowers were excellent and the sardines were also lovely. As a main course I ordered the octopus, which was really good. Of course we enjoyed a bottle of lovely Sicilian wine with our meal. After my main course I had still room for dessert: a lovely crema catalana was the perfect ending to a very good meal. Too bad the restaurant was not busy at all when we visited.
Più commenti
in Google
.
19 Agosto 2024
10,0

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Sale Grosso

05/08/2024: Based on the principle that "the murderer always returns to the scene of the crime", I decided to revisit a restaurant where I had always enjoyed myself: Sale Grosso. I started with a remarkable dish of spaghetti with clams and then continued in my best tradition with an excellent mixed fry. All washed down with one of my favorite wines, Vermentino (of which I never remember whether the production is Tuscan or Sardinian, both excellent in any case). The trip ended with an excellent cream ice cream produced by the Gelateria delle Moline (incidentally: one of the best ice cream shops on earth). What can I say: as Brancaleone da Norcia says... Adelante, adelante... towards Sale Grosso!
21/07/2024: All delicious, cooked with love and passion, friendly and helpful staff, I recommend it.

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