I tried Ristorante Da Marino, an excellent option for a quick stop along the mountain road, both on the way there and back, especially after a fair amount of winding roads. The location is convenient, close to the highway toll booth, making it perfect for a break without straying too far from the route.
The menu is classic and hearty: the fresh pasta dishes are good, although I personally wasn't entirely sold on the tagliatelle with mushrooms. The menu is interesting, with an appetizer cart (vegetables + tartare) and a main course cart, which adds a slightly "old school" but always pleasant touch.
Quick service and a casual atmosphere, ideal for a casual break.
Note on prices: they seem to be on the rise lately, which is something to keep in mind.
Overall, a practical and functional place, perfect for those looking for a quick and convenient stop during their trip.
Lucalampu
.
10 Aprile 2026
8,0
I recommend Da Marino restaurant for its excellent food, impeccable service, great waiters, nice, clean, and not crowded place... I recommend it...
Manujax Mz
.
30 Marzo 2026
10,0
Family atmosphere and superb traditional Piedmontese food.
Simply exceptional, one of my favorite restaurants.
I return whenever I can and am never disappointed.
If you ever come here, you absolutely must try the mushrooms and tartare. They are unmatched.
Fabio Lavazza
.
21 Marzo 2026
10,0
Home cooking and hospitality, highly recommended!
Luca Laffi
.
19 Marzo 2026
10,0
A restaurant serving traditional Italian cuisine made with fresh ingredients. I had a plate of tagliatelle with porcini mushrooms there that was to die for. The ambiance and service were also perfect.
Felix Kubli
.
15 Marzo 2026
10,0
Fantastic Piedmont cuisine restaurant favored by those going to ski at Gressoney.
Peter Semler
.
13 Marzo 2026
10,0
Excellent trattoria for convivial lunches and dinners.
The atmosphere is a bit chaotic, but that's okay.
The staff is friendly and attentive.
Stefano Pigni
.
15 Febbraio 2026
8,0
Simple, noisy place, good food but it has become expensive
Andrea Cappelletto
.
07 Febbraio 2026
6,0
A must-stop for Tagliolini with Porcini Mushrooms, Breaded Mushrooms and Bonet!
Valeria Bernardini
.
04 Febbraio 2026
10,0
A lovely little restaurant with a welcoming atmosphere, highly recommended. The food is very good.
Martina
.
01 Febbraio 2026
10,0