Da Marino In Quincinetto

Perfect lunch, excellent home cooking, good wine, and homemade desserts! Nothing else needed!

We dined at the outdoor tables, a bit of a breeze but never bothersome. A wide selection of appetizers from the cart; the tagliolini with porcini mushrooms was good, as were the fried porcini mushrooms. The lamb and baked potatoes were good, but—I must have been unlucky—there was very little meat. The Carema wine by the glass paired everything perfectly. Overall, I highly recommend trying this restaurant at least once!

Fast, friendly, and welcoming. Superlative food. Generous and carefully prepared portions, excellent prices.

It was a truly exquisite lunch; I went back in time, bringing back old flavors and memories. The cuisine is carefully crafted with clear, recognizable flavors and knowledge acquired over time and practice. The service staff are attentive, professional, and always smiling. Well done everyone, and congratulations!

tagliolini with mushrooms and spectacular fried mushrooms

We stumbled upon this restaurant by chance and loved it! A generous and well-seasoned buffet of homemade starters followed by a plate of pasta with mushrooms that was as tender as ever. We'll definitely be back!!!

Found it by chance during a stop in Pont Saint Martin. Found a restaurant worthy of the name open. And surprise, lost in the hills, windy as can be, well received, well served and satisfied with a perfect dinner. Worth the detour.

You can never go wrong here... quality, price, courtesy

A true trattoria, with authentic food. I recommend the homemade tagliatelle with mushrooms and the fried mushrooms, a delight.

Pur essendoci stato più volte, è da tanto tempo che non recensisco questo ristorante. Qui, come si sa, il menù è annunciato a voce e spazia dagli abbondanti antipasti, serviti con il carrello, al secondo, passando per il primo. Il prezzo finale include, oltre al vino sfuso e all'acqua, il dessert e il caffè. Servizio, pulizia e disponibilità ok. Proprietaria iperattiva. Bagni puliti, ma, come già detto in altra recensione, sacrificati e ubicati all'esterno della sala ristorante. Rapporto qualità prezzo molto buono. Che dire? Locale un po' spartano e caotico, dove, però, si mangia abbastanza bene. Cucina casereccia con piatti non eccessivamente elaborati, ma gustosi e ben cucinati. Da apprezzare, durante la stagione, il menù a base di funghi che ( insieme alla zuppa di ajucche ) rappresenta, a mio parere, la nota di eccellenza del ristorante. Il giudizio, per i motivi di cui sopra, è ampiamente positivo e passa da tre stelle ( recensione precedente) a quattro. Ultima mia visita domenica, 24/11/2024, a pranzo. Romulus