da Marcello In Deliceto

I finally find myself in Deliceto at 10 pm, exhausted and I enter the Trattoria Da Marcello I ask if it is too late, but he invites me to indulge The menu is slim but full of alternatives I choose a fillet cooked in low heat with vegetables, an excellent choice In the meantime Marcello offers me some appetizers, as well as a tasting of bread and oil that is AMAZING The fillet is delicious, well-prepared I can't help but reward the dinner with a dessert and so I take the ricotta and citrus peel tart This is a place I would like to have near my house so I can go every week

Nicola, the owner, is a special person, attentive to everyone's needs, a great expert on wines and oils. Really worth trying, highly recommended

Stellar service. Very friendly and helpful staff. Very good Cino and in astronomical quantities. Very nice environment you feel at home.

Good food, friendly staff, good starters, tasting portions of the first courses and a little less desserts. The manager offered us sweets and coffee. I recommend increasing the doses in relation to the prices

We went for lunch for our wedding ceremony. Marcello a guarantee, everything was delicious from the starter to the dessert, we received compliments from all the guests. Nicola is always attentive and helpful, the service and food are truly excellent. Super recommended, you never go wrong here.

Great welcome, great food, I ate well......

On the advice of friends, we decide to book at this restaurant. The owner was waiting for us and with casual kindness accompanies us to the table and immediately offers us a drink. The restaurant is sober, furnished in a modern way, clean and welcoming. Thus we begin to enjoy a rich variety of genuine appetizers, typical of our territory, prepared with authenticity (too often betrayed by Apulian restaurants that offer customizations of local specialties by depersonalizing them). There is a lot of variety, from octopus to salad, to meatballs, dairy products, cold cuts, wines and all kinds of delicacies that you never get tired of tasting. The first courses are original, made memorable by raw materials that the chef transforms into works to be savoured. Authentic second courses, whether meat or fish. The desserts, especially the one prepared with stale bread, are sublime. I really appreciated the variety of oils combined with the various dishes and the recovery of products such as stale bread used for the preparation of superlative dishes. What to add? A simply sincere place that makes you feel at home, where the true flavors of Puglia are served. We are already planning the next lunch. Best regards to the owner

Excellent quality of service and food! Very very friendly staff.... The owner Nicola TOP TOP ... I recommend it!

Highly recommended, excellent food at km 0

I ate there 20 years ago and I still remember it... very good and above all very generous.