da Marcello In Deliceto

03/09/2025: The ingredients were excellent, as was the preparation and presentation of the dishes. The first courses and desserts were spectacular! Compliments to the Chef and the waiting staff.

22/08/2025: I booked here for two with the fork. It was a truly enjoyable evening that I would happily repeat! The menu offers a good variety across the various courses, including a truly extensive dessert menu that's rarely found in a restaurant. The wine list is excellent. There's also a choice of first and second courses of the day. Everything we ordered was perfect, both in quality and portions. I was almost disappointed. But on the plus side, when the pavlova arrived, the photo I uploaded doesn't convey the size—it was practically two portions, almost three! And it was spectacular! The setting and staff absolutely lived up to what you'd expect from a restaurant in a 4-star hotel, even more. You truly feel like an important guest eating here! Thanks again for dinner yesterday! The price was almost too low for what we ate: a starter, two main courses, two desserts (not ready-made stuff from the fridge, but real desserts), beer, and coffee for just over 80 euros, even less with The Fork's discount!