Da Lucrezia In Trebisacce

Coccolati dallo chef abbiamo gustato ottime pietanze a base di pesce. C'è anche la possibilità di mangiare la pizza. Un primo con il pesce e uno al forno davvero ottimo. Consigliatissimo

Fish dishes all fresh, cooked in an excellent way, recommended

Good pizza, super dessert, friendly staff. We will be back.

Frittura molto buona,servizio nella norma,cameriere educato.Peccato per i primi in cui c'era un misto tra pesce fresco e congelato.

Family restaurant. Varied menu. Very fresh and well cooked fish. Good quality/price ratio. Recommended

We ate everything based on fish, an exceptional crudè in risotto with lobster, very good, an excellent wine list, I recommend it

I honestly expected something really interesting, but that wasn't the case. Good appetizer. The fish-based first courses were also good, although there were two of us and one of the two first courses arrived 3 or 4 minutes later. This is not done. the linguine with seafood, mussels and clams were already shelled, this gives rise to doubts that they were not fresh, and then the taste of this dish is also that of "fishing" in the pasta and removing the molluscs from their shells. the plating of paccheri with swordfish was fabulous, see attached photo, this perhaps wasted some time, but the Chef must be good at calculating the preparation times to synchronize the release. As a second course we had a mixed fry. The doubts about not fresh but frozen fish have been dispelled by this frying. He was frozen. The prawns don't peel well and they weren't cleaned well. The "black thread" must be removed, that is the "intestine" The frying was very, very heavy, you could taste too much oil and the fish, a little too salty, did not have a pleasant taste. Summer, sea area famous for good fishing, medium-high prices, I was expecting fresh fish, many things with great expectations not repaid. The service, prepared and good waiter but takes some things too much for granted. Paid too much for a product... It's a restaurant/pizzeria, why is there a dessert counter with scales at the entrance?

Raw materials of the highest quality and equal hospitality, as soon as I can return to Calabria it will be one of my destinations

It's the first time my wife and I, by chance, have been there. The immediate impression, entering from a small side door on the veranda in front of the restaurant, is that nothing is left to chance... ...from the welcome of the waiter with a greeting from the owners/chefs, to the presentation of the menu and the fresh fish of the day, to the perfectly kept toilets, to the table service, to the TV with pleasant summer music videos. What to say? Beyond the quality of the dishes there is much more.