Da Giuseppe In Finale ligure

I went for lunch and I have to compliment you!!! The service was impeccable and the quality of the food was excellent, to say the least. The owners are exceptional people, and what can I say about their wine cellar... extraordinary. The appetizer of homemade cured meats was delicious, as was everything else. Congratulations, I can't wait to return soon. Jimmy 👏🏻👏🏻👏🏻

Good and rich pizza. Simple and kind service.

Excellent management, especially the kitchen. The foiades were already excellent but the rabbit was fabulous: beyond the quality of the meat, the cooking was perfect. The meat melted in your mouth and fell off the bones with no problem. If I write it's because they deserve it. With sweet wine, coffee and grappa I spent 70 euros for two!

Excellent experience, excellent polenta and rabbit, on the menu of the day there weren't many alternatives for those who don't eat meat but they cooked us the foiade with poured butter and parmesan. Friendly staff and price in line with the quality of the food. We will be back to try the pizzas

A local place with bar, restaurant and beautiful cellar. At the bar the local prices are low, at the restaurant there is a good, well-made pizzeria and other choices such as the fillet, while in the cellar there are events and tastings during the season. Friendly owners, family management.