The same old flavors...a family history of traditional Lauriota and Lucanian cuisine and dishes.
Mimmo
.
09 Aprile 2026
10,0
The food is good, but the prices don't match the food, ambiance, and location. In Basilicata, you can eat the same way but for less in many places.
fabio luperto
.
22 Febbraio 2026
8,0
Classic yet well-maintained restaurant.
The first courses are simple but good, especially the paccheri with beetroot. The second courses were a bit overcooked and salty, but still enjoyable.
The service was friendly and attentive, perhaps too attentive (we didn't even have time to finish before they were ready to clear our plates).
The prices are a bit high considering both the area and what we ate.
Overall, a 7.
Olty
.
18 Febbraio 2026
6,0
Classic yet well-maintained restaurant.
The first courses are simple but good, especially the paccheri with beetroot. The second courses were a bit overcooked and salty, but still enjoyable.
The service was friendly and attentive, perhaps too attentive (we didn't even have time to finish before they were ready to clear our plates).
The prices are a bit high considering both the area and what we ate.
Overall, a 7.
Olty Kiy
.
18 Febbraio 2026
6,0
We went for lunch yesterday, a comfortable place, the waiters, both the girl and the man, were very kind and gave us excellent advice. The first courses were delicious and the second courses, meat-based, were excellent, even the cooking, and the desserts were amazing. We will definitely be back ❤️
Alessandra Desantis
.
16 Febbraio 2026
10,0
Excellent restaurant serving local cuisine. Lucanian specialties. Excellent pappardelle with chickpea cream, cod, and cruschi peppers.
Giuseppe Soldino
.
01 Febbraio 2026
10,0
A unique place. Upon entering, it feels like a typical Lucanian bar. At the back, you enter the dining room, simple yet authentic. The cuisine is traditional and the flavors authentic.
I will gladly return.
Optikè
.
25 Dicembre 2025
10,0
Cleanliness, courtesy and excellent food and wine offerings
Emanuele Fazio
.
22 Dicembre 2025
10,0